Meyer Lemon Blueberry Muffins
Highlighted under: Sweet Treats & Homemade Desserts
These delightful Meyer Lemon Blueberry Muffins bring a burst of citrus flavor combined with sweet, juicy blueberries, making them a perfect treat for breakfast or as a snack.
The combination of Meyer lemon and blueberries creates a unique flavor profile that is both refreshing and satisfying. These muffins are perfect for a cozy morning or as a sweet gift for friends and family.
Why You'll Love These Muffins
- Zesty Meyer lemon flavor that brightens your day
- Bursting with fresh blueberries in every bite
- Light and fluffy texture for a perfect muffin experience
A Perfect Pairing of Flavors
Meyer lemons are a unique hybrid of lemons and mandarins, offering a more fragrant and less acidic flavor than traditional lemons. Their natural sweetness complements the tartness of blueberries, creating a harmonious balance that elevates these muffins beyond ordinary breakfast fare. Each bite delivers a delightful contrast, with the citrus zing of Meyer lemon enhancing the juicy bursts of blueberry.
The addition of fresh blueberries not only contributes a pop of color but also provides a juicy sweetness that perfectly offsets the zesty notes of the lemon. This combination makes these muffins an irresistible choice for those who crave a burst of flavor in their morning routine or an afternoon snack. Whether enjoyed fresh out of the oven or later in the day, they are sure to satisfy.
The Perfect Muffin Texture
Achieving the ideal muffin texture is all about balancing the ingredients and mixing properly. The melted butter adds richness and moisture, while the combination of eggs and milk helps create a light, airy structure. By gently folding in the blueberries, you ensure they are evenly distributed without overmixing the batter, which could lead to denser muffins. This technique allows for a fluffy, tender crumb that is both satisfying and delightful.
Another critical factor in muffin-making is the baking time. Baking at the right temperature and for just the right duration ensures that the muffins rise beautifully and develop a golden-brown top, signaling their readiness. The result is a batch of muffins that are not only visually appealing but also boast a texture that will keep you coming back for more.
Serving Suggestions
These Meyer Lemon Blueberry Muffins are versatile and can be enjoyed in various ways. For a delightful breakfast, pair them with a dollop of Greek yogurt and a drizzle of honey for added creaminess and sweetness. Alternatively, serve them alongside a fresh fruit salad to enhance the citrus experience and provide a refreshing contrast.
If you're looking to elevate your serving game, consider toasting the muffins lightly and spreading a thin layer of cream cheese or lemon curd. This adds another layer of flavor and creaminess that complements the lemon and blueberry beautifully. Whether for a special occasion or a simple family gathering, these muffins will impress your guests and leave them wanting more.
Ingredients
For the Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon Meyer lemon zest
- 1/4 cup Meyer lemon juice
- 1 cup fresh blueberries
Mix all ingredients thoroughly before baking.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients
In another bowl, combine the melted butter, eggs, milk, lemon zest, and lemon juice.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
Fill Muffin Cups
Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
Bake
Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Meyer lemon blueberry muffins!
Nutritional Benefits
Meyer lemons are not only delicious but also packed with health benefits. They are a great source of vitamin C, which is essential for boosting your immune system and promoting healthy skin. Incorporating citrus fruits like Meyer lemons into your diet can help reduce inflammation and support overall health.
Blueberries, on the other hand, are known for their high antioxidant content. They are rich in vitamins and minerals and are linked to numerous health benefits, including improved heart health and enhanced cognitive function. Together, the ingredients in these muffins not only create a tasty treat but also contribute to a balanced diet.
Storage Tips
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life, consider freezing them. Wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.
When you're ready to enjoy a frozen muffin, simply thaw it at room temperature or warm it in the microwave for a few seconds. This way, you can savor the delicious flavors of Meyer Lemon Blueberry Muffins anytime you crave a sweet treat!
Questions About Recipes
→ Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to fold them in gently to avoid them breaking.
→ How should I store the muffins?
Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
→ Can I substitute all-purpose flour with whole wheat flour?
Yes, you can substitute with whole wheat flour, but the texture may be denser.
→ What can I use instead of Meyer lemons?
You can use regular lemons, but the flavor will be slightly more tart.
Meyer Lemon Blueberry Muffins
These delightful Meyer Lemon Blueberry Muffins bring a burst of citrus flavor combined with sweet, juicy blueberries, making them a perfect treat for breakfast or as a snack.
Created by: Lena
Recipe Type: Sweet Treats & Homemade Desserts
Skill Level: Beginner
Final Quantity: 12 muffins
What You'll Need
For the Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon Meyer lemon zest
- 1/4 cup Meyer lemon juice
- 1 cup fresh blueberries
How-To Steps
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the melted butter, eggs, milk, lemon zest, and lemon juice.
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g