Strawberry & Chocolate Jam Tart

Name: Strawberry & Chocolate Jam Tart
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 slices
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, chilled and cubed; ¼ cup sugar; 1 egg yolk; 2-4 tablespoons ice water; 1 cup dark chocolate, chopped; ½ cup heavy cream; 1 teaspoon vanilla extract; 1 cup strawberry jam; 1 cup fresh strawberries, sliced

Highlighted under: Sweet Treats & Homemade Desserts

I absolutely relish making the Strawberry & Chocolate Jam Tart, especially during the warmer months when strawberries are in season. The contrast of the rich chocolate and the fresh sweetness of the strawberries creates an irresistible flavor combination that I can't resist. With a buttery, crumbly crust that holds it all together, this tart is not only visually stunning but also remarkably easy to make. I love serving it at gatherings as a delightful dessert that never fails to impress.

Created by

Lena

Last updated on 2026-01-08T12:38:30.323Z

When I first combined strawberries and chocolate in a tart, I knew I had stumbled upon something special. The buttery crust is a labor of love, but the payoff is enormous. As the tart bakes, the aroma fills the kitchen, making it almost impossible to wait for it to cool before slicing into it. My tip is to let it set in the fridge for an hour before serving, as this helps the layers meld together beautifully.

I’ve made this tart for many occasions, and each time it disappears within minutes. People rave about the balance of flavors. The addition of chocolate jam enhances the richness, and the fresh strawberries add a vibrant touch of color. It’s the perfect dessert to share with friends and family, and it never disappoints!

        Why You'll Love This Tart
        A decadent chocolate base paired with fresh strawberries
Flaky crust that holds all the deliciousness perfectly
Simple yet stunning enough for any occasion

      

The Importance of Temperature for the Crust

Achieving the right texture in your tart crust is essential. When handling the butter, it's crucial that it's chilled. This keeps the butter solid during mixing, allowing for a flaky texture once baked. If the butter begins to soften, you risk a dense crust that won’t have that signature crumble. For an ideal outcome, keep everything, including your mixing bowl and tools, cool while preparing the dough.

As you roll out the dough, aim for a thickness of about 1/4 inch. This helps manage the balance between firmness and tenderness, ensuring the crust holds its shape without crumbling apart. If the dough cracks while rolling, don’t fret. Simply patch it up with your fingers, moistening them slightly if necessary. This is a common occurrence, especially if your kitchen is warm.

Perfecting the Chocolate Filling

When creating the chocolate filling, the temperature of the heavy cream is key. Heat it to just under boiling, which allows the chocolate to melt smoothly once combined. Overheating the cream can create a grainy texture in the final filling. Allow the mixture to rest for about two minutes before stirring; this will help achieve that silky, glossy finish.

If you find yourself without dark chocolate, semi-sweet chocolate can serve as a substitute, though this will slightly alter the tart’s flavor profile. For a more intense chocolate experience, try using bittersweet chocolate instead. Additionally, if you prefer a non-dairy option, you can opt for coconut cream in place of heavy cream, which will still provide a rich consistency.

Ingredients

Gather these ingredients to create your Strawberry & Chocolate Jam Tart.

For the Crust:

1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and cubed
¼ cup sugar
1 egg yolk
2-4 tablespoons ice water

For the Filling:

1 cup dark chocolate, chopped
½ cup heavy cream
1 teaspoon vanilla extract
1 cup strawberry jam
1 cup fresh strawberries, sliced

Ensure you have everything ready before starting the tart preparation.

Instructions

Follow these steps to make your Strawberry & Chocolate Jam Tart.

Prepare the Crust

In a large bowl, mix the flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the egg yolk. Gradually add the ice water, mixing until the dough comes together.

Wrap in plastic wrap and refrigerate for 30 minutes.

Bake the Crust

Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface and fit it into a tart pan. Prick the bottom with a fork. Bake for 25 minutes or until golden. Let it cool.

Make the Filling

In a saucepan, heat the heavy cream until just simmering. Pour over the chopped chocolate and let sit for 2 minutes before stirring until smooth. Add the vanilla extract.

Assemble the Tart

Spread the strawberry jam evenly over the cooled tart crust. Pour the chocolate filling on top and spread evenly. Arrange sliced strawberries on top.

Chill and Serve

Refrigerate the tart for at least 1 hour to set. Slice and enjoy your delicious Strawberry & Chocolate Jam Tart!

Once the tart has set, it is ready to be served. Enjoy!

Pro Tips

For an extra touch, consider garnishing with whipped cream or a dusting of powdered sugar when serving.

Serving Suggestions

This Strawberry & Chocolate Jam Tart is visually stunning on its own, but elevating it with a sprinkle of powdered sugar or a dollop of whipped cream can add allure. Fresh mint leaves or edible flowers can also create a beautiful presentation. Pairing each slice with a scoop of vanilla ice cream provides a delightful contrast and enhances the flavors, making it a perfect dessert for summer gatherings.

For a twist, consider serving the tart with a drizzle of balsamic reduction. The acidity cuts through the sweetness, adding depth to every bite. A side of freshly whipped cream infused with vanilla can also elevate the overall dessert experience, making it both simple and sophisticated for any occasion.

Storage Tips

To maintain the tart's freshness, store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The tart can last up to three days in the fridge, but the texture of the strawberries may soften over time. To avoid this, I recommend adding fresh strawberries on top just before serving for that vibrant, fresh appearance.

If you're preparing ahead of time, consider making the crust a day in advance and freezing it, tightly wrapped. This way, you can simply thaw it and proceed with the filling on the day you need it. Similarly, the chocolate filling can be prepared in advance and refrigerated, then brought back to room temperature before pouring it into the tart. Just ensure to remix it for a smooth consistency!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will provide the best flavor and texture.

→ How long can the tart be stored?

The tart can be stored in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Absolutely! You can prepare the crust a day in advance and keep it wrapped in the fridge.

→ What can I substitute for heavy cream?

You can use coconut cream or half-and-half, but the texture may differ slightly.