3-Ingredient No-Bake Oreo Balls

Highlighted under: Sweet Treats & Homemade Desserts

Deliciously easy and indulgent, these 3-Ingredient No-Bake Oreo Balls are the perfect treat for any occasion!

Lena

Created by

Lena

Last updated on 2025-12-09T18:06:32.117Z

These 3-Ingredient No-Bake Oreo Balls are an irresistible dessert that combines the rich taste of Oreos with cream cheese and chocolate. Perfect for parties or a sweet snack, they come together in just minutes!

Why You Will Love This Recipe

  • Rich chocolate flavor paired with crunchy Oreo bits
  • Creamy texture that melts in your mouth
  • No baking required - super quick to prepare
  • Perfect for celebrations or as a sweet indulgence

The Perfect Treat for Any Occasion

Whether you're hosting a birthday party, celebrating a holiday, or simply indulging in a sweet treat, these 3-Ingredient No-Bake Oreo Balls fit the bill perfectly. Their rich chocolate flavor and creamy texture make them a crowd-pleaser, while the simplicity of the recipe allows you to whip them up in no time. Plus, they require no baking, making them an ideal treat for those who want to avoid the oven on hot days or busy evenings.

These Oreo balls are not only delicious but also incredibly versatile. You can customize them with various toppings like crushed nuts, sprinkles, or even drizzles of white chocolate for a fun twist. Their bite-sized nature makes them easy to serve and share, ensuring that everyone can enjoy a little sweet indulgence without overdoing it.

Easy Preparation and Cleanup

One of the best aspects of this recipe is how quick and easy it is to prepare. With just three main ingredients and a few simple steps, you can create an impressive dessert that looks and tastes like you spent hours in the kitchen. The food processor does most of the work, turning Oreos into fine crumbs in seconds, and mixing with cream cheese requires minimal effort.

Cleanup is a breeze as well! Since you’re only using a few bowls and a food processor, you won’t be left with a mountain of dishes to wash afterward. This makes the recipe perfect for both novice bakers and seasoned cooks who want to create something delicious without the hassle.

Storing and Serving Tips

Once your Oreo balls are chilled and set, they can be stored in an airtight container in the refrigerator for up to a week. This makes them a great make-ahead option for gatherings or as a treat to enjoy throughout the week. Just be sure to keep them well-sealed to maintain their freshness and flavor.

When it comes to serving, you can arrange these delightful treats on a platter for a stunning presentation. Consider garnishing with some additional crushed Oreos or a sprinkle of cocoa powder for a touch of elegance. These Oreo balls are not only a tasty indulgence but also a visually appealing dessert that will impress your guests.

Ingredients

For Oreo Balls

  • 1 package (14.3 ounces) Oreo cookies
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup chocolate chips (for coating)

Make sure to let the Oreo balls chill properly for best results!

Instructions

Crush the Oreos

In a food processor, crush the Oreo cookies until they are fine crumbs.

Mix with Cream Cheese

In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix until well combined and smooth.

Form the Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Coat with Chocolate

Melt the chocolate chips in the microwave or using a double boiler. Dip each ball in the melted chocolate and place them on a baking sheet lined with parchment paper.

Chill

Refrigerate the Oreo balls for at least 30 minutes, or until the chocolate coating is set.

Once set, enjoy your delicious Oreo balls!

Ingredient Substitutions

If you're looking to make these Oreo Balls a bit healthier, consider using reduced-fat cream cheese instead of the regular version. This small change reduces the overall calorie count while still maintaining that creamy texture that makes these treats so irresistible. You can also try using gluten-free Oreo cookies to cater to those with dietary restrictions.

For a dairy-free version, opt for vegan cream cheese and dark chocolate chips. This way, you can still enjoy the rich flavors of the Oreo balls without compromising on your dietary preferences. The versatility of this recipe allows for creativity, making it easy to accommodate various dietary needs.

Fun Variations to Try

While the classic Oreo balls are undeniably delicious, you can easily switch things up by incorporating different flavors. Try using flavored cream cheese, like strawberry or peanut butter, to create unique variations that will delight your taste buds. You could also add a hint of peppermint extract for a festive twist during the holiday season.

Another fun variation is to roll the Oreo balls in different coatings. Instead of just chocolate, you can use white chocolate or even colorful candy melts for a fun and vibrant look. Sprinkles, crushed nuts, or coconut flakes can also add texture and flavor, making each batch a little different and exciting.

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Questions About Recipes

→ Can I use light cream cheese?

Yes, light cream cheese can be used, but the texture may be slightly different.

→ How long can I store the Oreo balls?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I freeze these Oreo balls?

Absolutely! They freeze well for up to three months. Just thaw in the fridge before serving.

→ What can I use instead of chocolate chips?

You can use white chocolate chips or any other type of melting chocolate for coating.

3-Ingredient No-Bake Oreo Balls

Deliciously easy and indulgent, these 3-Ingredient No-Bake Oreo Balls are the perfect treat for any occasion!

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Lena

Recipe Type: Sweet Treats & Homemade Desserts

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

For Oreo Balls

  1. 1 package (14.3 ounces) Oreo cookies
  2. 1 package (8 ounces) cream cheese, softened
  3. 1 cup chocolate chips (for coating)

How-To Steps

Step 01

In a food processor, crush the Oreo cookies until they are fine crumbs.

Step 02

In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix until well combined and smooth.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 04

Melt the chocolate chips in the microwave or using a double boiler. Dip each ball in the melted chocolate and place them on a baking sheet lined with parchment paper.

Step 05

Refrigerate the Oreo balls for at least 30 minutes, or until the chocolate coating is set.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g