Spicy Jamaican Fish Tacos

Name: Spicy Jamaican Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb firm white fish fillets (like cod or tilapia); 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp cayenne pepper; Salt and pepper to taste; 1/2 cup all-purpose flour (for dusting); 1 ripe mango, diced; 1/2 red onion, finely chopped; 1 jalapeño, deseeded and minced; Juice of 1 lime; 1/4 cup chopped fresh cilantro; Salt to taste; 8 small corn tortillas; Lime wedges; Additional cilantro for garnish

Highlighted under: World Cuisine Recipes

I absolutely love making Spicy Jamaican Fish Tacos because they burst with flavor and are perfect for any occasion. Every bite transports me straight to the vibrant streets of Jamaica, thanks to the rich spices and fresh ingredients. The crispy fish paired with the zesty mango salsa creates a delightful harmony that tantalizes my taste buds. Not only are these tacos delicious, but they also come together quickly, making them an ideal choice for weeknight dinners or gatherings with friends. Trust me, they will become a favorite in your household too!

Created by

Lena

Last updated on 2026-01-05T17:53:27.429Z

Making these Spicy Jamaican Fish Tacos has become one of my favorite culinary adventures. One evening, I was experimenting with different spices, and the combination of cumin, paprika, and cayenne pepper was an absolute win! The moment the fish hit the hot skillet, the aroma filled my kitchen, energizing my senses and getting my family excited for dinner.

One tip I've learned is to lightly dust the fish with flour before frying, as it helps achieve that perfect, crispy exterior. Also, don’t forget to prepare the mango salsa ahead of time. Allowing the flavors to meld together just enhances the overall experience of the dish. Trust me, it’s worth the wait!

        Why You'll Love This Recipe
        Vibrant flavors that dance on your palate
Crispy fish wrapped in warm tortillas
Fresh mango salsa that adds a tropical twist
Quick and easy to prepare, perfect for busy nights

      

The Magic of Fresh Ingredients

Using fresh ingredients is key to achieving the vibrant taste of these Spicy Jamaican Fish Tacos. The juicy mango in the salsa adds not only sweetness but also acidity, which balances the heat from the jalapeño and spices. Make sure to select a perfectly ripe mango for the best flavor—look for ones that yield slightly to pressure and have a fruity aroma. If fresh mango is unavailable, consider using canned mango in light syrup, but ensure to drain and pat it dry before mixing in the salsa.

The cilantro brightens each bite, providing a fresh contrast to the spices used on the fish. If you or your guests aren’t a fan of cilantro, feel free to substitute with chopped fresh parsley or mint for a different twist. Moreover, the red onion adds a mild yet crunchy texture; soaking it in lime juice for a few minutes prior can mellow its sharpness while enhancing the overall salsa flavor.

Perfecting the Fish Fillets

When cooking the fish, achieving a golden-brown crust is essential for both flavor and texture. Ensure the oil in your skillet is hot enough before adding the fish; a splash of water should sizzle immediately when it hits the oil. Don't crowd the pan, as this can lower the oil temperature and result in steaming instead of browning. If you find that your fish is sticking to the pan, it may not be ready to flip; allow it a bit more time to form that crispy layer.

For a gluten-free alternative, swap the all-purpose flour for cornstarch or a gluten-free flour blend. This will still give you a nice crust while accommodating those with dietary restrictions. Additionally, if you prefer a spicier kick, you can increase the cayenne pepper during seasoning or use a spiced chipotle seasoning for a smoky flavor.

Ingredients

Here’s everything you’ll need to make these zesty tacos.

For the Fish

1 lb firm white fish fillets (like cod or tilapia)
2 tbsp olive oil
1 tsp ground cumin
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper to taste
1/2 cup all-purpose flour (for dusting)

For the Mango Salsa

1 ripe mango, diced
1/2 red onion, finely chopped
1 jalapeño, deseeded and minced
Juice of 1 lime
1/4 cup chopped fresh cilantro
Salt to taste

For Serving

8 small corn tortillas
Lime wedges
Additional cilantro for garnish

Once you gather these ingredients, you're ready to dive into making some fantastic tacos!

Instructions

Let’s get cooking!

Prepare the Mango Salsa

In a medium bowl, combine the diced mango, red onion, jalapeño, lime juice, cilantro, and a pinch of salt. Mix gently and set aside to let the flavors develop.

Season the Fish

Pat the fish fillets dry and season them with salt, pepper, cumin, paprika, and cayenne pepper. Lightly coat each fillet in flour, shaking off any excess.

Cook the Fish

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the fish fillets and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from heat and let rest for a minute.

Warm the Tortillas

In a separate skillet, quickly warm the corn tortillas for about 30 seconds on each side until pliable.

Assemble the Tacos

On each tortilla, place a piece of the cooked fish, top generously with mango salsa, and garnish with additional cilantro. Serve with lime wedges on the side.

Enjoy your delicious tacos with friends and family!

Pro Tips

For an extra kick, try adding a drizzle of spicy mayo or your favorite hot sauce on top before serving.

Make-Ahead Tips

The mango salsa can be made ahead of time, allowing the flavors to meld beautifully. Store it in an airtight container in the refrigerator for up to two days prior to serving. This not only saves time but also enhances the taste as the lime juice breaks down the onion and melds with the mango, creating a more unified flavor.

If you plan to prepare the fish in advance, I recommend cooking it the day of serving to maintain its crispy texture. However, cooked fish can be stored in the fridge for up to three days—just reheat in a skillet over medium heat until warmed through, which helps retain some crunch.

Serving Suggestions

For a complete meal, consider serving these tacos with a side of coconut rice or black beans. The creamy and slightly sweet coconut pairs well with the bold flavors of the tacos, making for a delightful combination. Additionally, a simple green salad with a lime vinaigrette would provide a refreshing contrast.

Don't hesitate to customize your taco toppings! Avocado slices, shredded cabbage, or a drizzle of spicy crema can elevate the flavors even more. For an extra layer of heat, top with sliced pickled jalapeños or your favorite hot sauce before serving.

Questions About Recipes

→ Can I use frozen fish for this recipe?

Yes, you can use frozen fish fillets. Just make sure to thaw and pat them dry before seasoning.

→ What can I substitute for mango?

Pineapple or peaches can work well as a substitute for mango in the salsa.

→ How can I make this recipe gluten-free?

Substituting regular flour with a gluten-free flour blend will make this recipe gluten-free. You can also use cornmeal instead.

→ What sides pair well with fish tacos?

Serve with a side of black beans, coconut rice, or a fresh green salad to complete your meal.