Simple Eggless Vanilla Cake for Beginners

Name: Simple Eggless Vanilla Cake for Beginners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 cup milk (or plant-based milk); 1/2 cup vegetable oil; 2 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Sweet Treats & Homemade Desserts

Delight in this easy recipe for a fluffy and moist eggless vanilla cake that everyone will love.

Created by

Lena

Last updated on 2025-12-16T17:39:19.682Z

This Simple Eggless Vanilla Cake is perfect for beginners who want to bake a delicious cake without eggs. Its light and fluffy texture makes it an ideal dessert for any occasion.

        Why You Will Love This Recipe
        Fluffy and moist texture that everyone will enjoy
Perfect for those avoiding eggs but still want a delicious cake
Versatile base that can be customized with your favorite flavors

      

Perfect for Any Occasion

This eggless vanilla cake is a fantastic choice for any celebration, whether it's a birthday, an anniversary, or just a casual gathering. Its light and fluffy texture makes it a hit among friends and family alike. You can serve it as is, or dress it up with your favorite frosting or toppings. The simplicity of the vanilla flavor allows it to pair beautifully with fresh fruits or a scoop of ice cream, making it a versatile dessert for all tastes.

What’s more, this cake is incredibly easy to make, even for those who are just starting their baking journey. With no complicated techniques or hard-to-find ingredients, you can whip up this delightful treat in no time. It's a wonderful way to impress your guests without the stress of a complicated recipe.

Customizable and Versatile

One of the best aspects of this eggless vanilla cake is its adaptability. While the recipe provides a delightful vanilla base, feel free to get creative! You can add chocolate chips, nuts, or fruits to the batter for a personal touch. If you're in the mood for a citrus flavor, a splash of lemon or orange zest can elevate the cake to new heights. This flexibility makes the recipe a perfect canvas for your culinary creativity.

Moreover, you can easily modify this recipe to cater to dietary preferences. Using plant-based milk and oil makes it suitable for vegans, while adjusting the sugar can cater to those looking for a lower-sugar option. This cake truly meets a variety of needs, ensuring that everyone can enjoy a slice.

Storage and Leftovers

Ingredients

Gather the following ingredients to make your eggless vanilla cake:

Ingredients

2 cups all-purpose flour
1 cup sugar
1 cup milk (or plant-based milk)
1/2 cup vegetable oil
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your eggless vanilla cake:

Prepare the Batter

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.

In another bowl, whisk together the milk, vegetable oil, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Pour the batter into the prepared pan and smooth the top.

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice and serve as is or with your favorite frosting.

Enjoy your delicious eggless vanilla cake!

Tips for Success

To ensure your eggless vanilla cake turns out perfectly every time, it’s essential to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour and sugar. Additionally, mixing the dry ingredients thoroughly before adding the wet ingredients helps ensure even distribution, resulting in a well-balanced cake.

Another tip is to avoid overmixing the batter. Once you combine the wet and dry ingredients, mix just until incorporated. This will help maintain the cake’s fluffy texture, preventing it from becoming dense.

Serving Suggestions

This eggless vanilla cake can be served in many delightful ways. For a simple yet elegant presentation, dust the top with powdered sugar or drizzle with a homemade glaze. If you’re feeling indulgent, consider frosting it with a rich chocolate or cream cheese frosting. Fresh berries or a fruit compote can add a refreshing element that complements the cake’s sweetness beautifully.

For a more casual approach, serve slices with a dollop of whipped cream or a scoop of ice cream. Pairing the cake with a hot beverage, like coffee or tea, can also elevate your experience, making it a perfect treat for afternoon gatherings or dessert after dinner.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store the leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this cake in advance?

Absolutely! You can bake the cake a day ahead and store it covered until you're ready to serve.

→ Is it possible to freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will last up to 3 months in the freezer.