Lemon Meringue Pisces Cake Treat

Name: Lemon Meringue Pisces Cake Treat
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 tablespoon baking powder; ½ teaspoon salt; 4 large egg whites; 1 cup granulated sugar; ½ teaspoon cream of tartar; 1 teaspoon vanilla extract

Highlighted under: Sweet Treats & Homemade Desserts

I’ve always been captivated by the bright, tangy flavor of lemon, but pairing it with fluffy meringue elevates it to a whole new level. This Lemon Meringue Pisces Cake Treat is not only delicious but also a visual delight, perfect for any occasion. The interplay of textures between the zesty lemon sponge and the airy meringue creates an indulgent experience. I can’t wait for you to try this recipe and share in the joy it brings to gatherings and celebrations!

Created by

Lena

Last updated on 2026-01-25T18:14:27.761Z

When I first tested this recipe, I wanted a cake that would stand out and make a statement. The zesty lemon flavor inspired me to create a dessert that balances sweetness with tartness—it was a total home run! The mixture of flavors really shines through, especially when the meringue is perfectly toasted.

I used fresh lemons, and the zest really takes the flavor to new heights. Moreover, the meringue is light and not overly sweet, which enhances the cake rather than overpowers it. It’s a delightful treat that makes for great memories with family and friends!

Why You'll Love This Recipe
Zesty lemon flavor combined with a light, airy meringue
Satisfies both cake and meringue lovers
Visually stunning, making it perfect for special occasions

Understanding the Ingredients

The key to a successful Lemon Meringue Pisces Cake Treat lies in the quality of your ingredients. For instance, using fresh lemons for both the zest and juice not only enhances the cake's flavor but also adds that vibrant acidity that balances the sweetness of the meringue. I recommend using organic lemons if possible, as they often have a more intense flavor and aromatic zest that can elevate your cake significantly.

When it comes to the meringue, the freshness of your egg whites is crucial. They should ideally be at room temperature before beating, as this helps them whip up to their maximum volume. If you ever find yourself with aged egg whites, don’t worry! Just ensure there are no traces of yolk in the whites, as even a small amount can prevent them from reaching stiff peaks.

Technique Tips for Success

For the cake, mix until just combined when combining the wet and dry ingredients. Overmixing can lead to a dense texture rather than the light, fluffy sponge we desire. When you pour the batter into the cake pan, it should have a smooth consistency and not be too thick. This will ensure even rising during the baking process, giving you a beautifully domed cake that’s perfect for layering with the meringue.

When making the meringue, ensure that all your equipment—bowl, whisk, and spatula—are free from any grease or moisture, as these can inhibit the egg whites from whipping effectively. Beat the egg whites until they reach soft peaks before gradually adding the sugar. This process creates a stable meringue, so be patient and don't rush it. If your meringue seems runny, it may need more beating; just continue until it holds a glossy texture.

Ingredients

Gather these fresh ingredients to make your delightful Lemon Meringue Pisces Cake Treat:

For the Cake

2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon lemon zest
2 tablespoons lemon juice
1 tablespoon baking powder
½ teaspoon salt

For the Meringue

4 large egg whites
1 cup granulated sugar
½ teaspoon cream of tartar
1 teaspoon vanilla extract

Once these ingredients are gathered, you’re ready to create a truly scrumptious dessert!

Instructions

Follow these straightforward steps to make your Lemon Meringue Pisces Cake Treat:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and juice.

Combine Dry Ingredients

In a separate bowl, mix together the flour, baking powder, and salt. Gradually add this mixture to the creamed butter mixture, alternating with the milk, and mix until just combined.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.

Make the Meringue

In a clean, dry bowl, beat the egg whites until foamy. Add cream of tartar and continue to beat until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. Lastly, add vanilla extract.

Assemble Your Treat

Spread the meringue evenly over the cooled cake, ensuring it seals to the edges. Use a spatula to create peaks and swirls for texture.

Bake Again

Return the cake to the oven at 350°F (175°C) for 10-12 minutes, or until the meringue is golden. Let it cool before serving.

Your Lemon Meringue Pisces Cake Treat is now ready to impress!

Pro Tips

Make sure to use fresh lemons for the best flavor and ensure your mixing bowl is clean for the egg whites to whip properly.

Serving Suggestions

This Lemon Meringue Pisces Cake Treat can be a showstopper at any gathering! Serve it as the centerpiece at spring and summer celebrations, or slice it up for an afternoon tea. Pairing it with fresh berries can enhance the citrus notes and add a beautiful contrast of colors that elevates the presentation.

For an extra touch, consider drizzling a light lemon glaze over the meringue or garnishing with thin lemon slices and mint leaves. Both options not only add visual appeal but also complement the overall flavor profile perfectly.

Storage and Make-Ahead Tips

If you want to prepare this treat in advance, you can bake the cake a day ahead. Store the cooled cake covered with plastic wrap at room temperature. The meringue, however, is best made fresh, as it can weep and lose texture over time. If you do have leftovers, store them in an airtight container in the refrigerator for up to two days, but be aware that the meringue will continue to soften.

Freezing the full cake is not recommended, but you can safely freeze individual slices. Wrap them tightly in plastic wrap and then place them in a freezer safe container. To enjoy, simply thaw in the refrigerator for a few hours before serving, allowing the flavors to meld back together.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, the cake can be baked a day in advance. Just add the meringue and toast it right before serving for the best texture.

→ Is there a substitute for eggs in the meringue?

You can use aquafaba (chickpea water) as a vegan alternative for meringue, in a 1:2 ratio—1 tablespoon aquafaba per egg white.

→ How should I store the leftover cake?

Store any leftovers in the refrigerator covered loosely, as the meringue can become soggy if sealed tightly.

→ Can I flavor the meringue differently?

Absolutely! Feel free to add other extracts like almond or coconut to the meringue for a unique twist.