Shrimp Scampi Lemon Garlic Sauce
Highlighted under: Quick & Easy Meals
This Shrimp Scampi with Lemon Garlic Sauce is a quick and flavorful dish that brings a taste of the coast to your kitchen.
This dish is a classic favorite that combines succulent shrimp with a rich lemon garlic sauce. Perfect for a weeknight dinner or a special occasion!
Why You'll Love This Recipe
- Bright and zesty flavor that elevates the shrimp
- Quick and easy to prepare, ready in just 25 minutes
- Perfectly pairs with pasta or crusty bread for a complete meal
A Taste of Coastal Living
Shrimp Scampi is a dish that embodies the essence of coastal cuisine. With its vibrant flavors and aromatic ingredients, it transports you straight to a seaside restaurant. The combination of fresh shrimp, zesty lemon, and fragrant garlic creates a symphony of taste that is both refreshing and satisfying. Whether you are enjoying it on a sunny patio or a cozy kitchen, this dish brings a touch of the ocean to your dining table.
The simplicity of this recipe allows the natural flavors of the shrimp to shine through. Each ingredient plays a crucial role in enhancing the overall taste, making every bite a delightful experience. As you indulge in this dish, you’ll appreciate how a few quality ingredients can come together to create something truly special.
Perfect for Any Occasion
One of the best aspects of Shrimp Scampi is its versatility. Whether you're hosting a dinner party, celebrating a special occasion, or simply enjoying a weeknight meal, this dish fits perfectly into any setting. Its quick preparation time makes it ideal for those busy evenings when you want something delicious without spending hours in the kitchen.
Additionally, Shrimp Scampi elegantly pairs with various side dishes. Serve it over a bed of pasta for a hearty meal, or alongside crusty bread to soak up the luscious sauce. This adaptability makes it a go-to recipe for both casual dinners and more formal gatherings.
Enhancing Your Culinary Skills
Cooking Shrimp Scampi is not just about the final dish; it's also an opportunity to enhance your culinary skills. From mastering the perfect sauté technique to understanding the balance of flavors, this recipe allows you to experiment and grow in the kitchen. The quick cooking time teaches you how to work efficiently, making it an excellent choice for novice and experienced cooks alike.
As you prepare this dish, pay attention to the timing and temperature. Overcooking shrimp can lead to a rubbery texture, while undercooking can be risky. By honing these skills, you’ll not only create a delicious meal but also build confidence in your cooking abilities.
Ingredients
Ingredients
Shrimp Scampi Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Cooked pasta or crusty bread for serving
Make sure to use fresh ingredients for the best flavor!
Instructions
Instructions
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add the garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
Add Wine and Lemon
Pour in the white wine, lemon juice, and lemon zest. Let the mixture simmer for about 2-3 minutes until slightly reduced.
Finish and Serve
Stir in the chopped parsley and adjust seasoning as needed. Serve over cooked pasta or with crusty bread.
Enjoy your delicious Shrimp Scampi!
Storage and Reheating Tips
If you have leftovers, Shrimp Scampi can be stored in an airtight container in the refrigerator for up to 2 days. To maintain its flavor and texture, it’s best to consume it fresh. However, if you do need to store it, make sure to let it cool completely before sealing it.
When reheating, be gentle. A microwave can easily overcook the shrimp, so consider using a skillet over low heat. Add a splash of olive oil or a little broth to keep the dish moist and flavorful. Stir frequently until heated through, ensuring the shrimp remains tender.
Pairing Suggestions
To elevate your dining experience, consider pairing your Shrimp Scampi with a crisp, dry white wine. Varietals such as Sauvignon Blanc or Pinot Grigio complement the dish beautifully, enhancing the flavors of the shrimp and lemon. The acidity in these wines balances the richness of the garlic and olive oil, creating a harmonious meal.
For those looking to add a side dish, a simple arugula salad drizzled with lemon vinaigrette works wonderfully. The peppery greens provide a nice contrast to the savory shrimp, making for a well-rounded plate. Additionally, garlic bread or a light pasta tossed in olive oil can complete the meal, ensuring every bite is satisfying.
Questions About Recipes
→ Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.
→ Is there a substitute for white wine?
You can use chicken broth or vegetable broth as a substitute.
→ Can I make this dish gluten-free?
Yes, serve it with gluten-free pasta or skip the pasta altogether.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Shrimp Scampi Lemon Garlic Sauce
This Shrimp Scampi with Lemon Garlic Sauce is a quick and flavorful dish that brings a taste of the coast to your kitchen.
Created by: Lena
Recipe Type: Quick & Easy Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Shrimp Scampi Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Cooked pasta or crusty bread for serving
How-To Steps
In a large skillet, heat olive oil over medium heat. Add the garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
Pour in the white wine, lemon juice, and lemon zest. Let the mixture simmer for about 2-3 minutes until slightly reduced.
Stir in the chopped parsley and adjust seasoning as needed. Serve over cooked pasta or with crusty bread.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 220mg
- Sodium: 400mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 25g