Oven-Baked Risotto with Mushrooms and Parmesan

Name: Oven-Baked Risotto with Mushrooms and Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 cup sliced mushrooms; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Comfort Meals

Oven-Baked Risotto with Mushrooms and Parmesan is a creamy and flavorful dish that combines the earthy taste of mushrooms with rich parmesan cheese, all baked to perfection.

Created by

Lena

Last updated on 2025-12-04T19:05:50.898Z

This Oven-Baked Risotto is a comforting dish that’s perfect for family dinners or a cozy night in. The slow bake allows the flavors to meld beautifully, creating a rich, creamy texture that will impress everyone at the table.

        Why You'll Love This Recipe
        Creamy texture with a delightful crunch from the baked top
Hearty mushrooms add depth and umami flavor
Easy to prepare with minimal hands-on time

      

The Magic of Oven-Baked Risotto

Oven-baked risotto transforms the traditional method of making this creamy dish by allowing the oven to do most of the work. This hands-off approach means you can spend less time stirring by the stove and more time enjoying your meal or prepping other dishes. The result is a perfectly cooked risotto that is creamy on the inside with a pleasantly crisp top layer.

The oven's even heat distribution is key to achieving that desired creamy texture throughout the dish. The Arborio rice absorbs the flavors of the vegetable broth, mushrooms, and garlic, creating a harmonious blend of tastes. Plus, the addition of Parmesan cheese at the end enhances the richness, making each bite a delightful experience.

Flavor Variations to Try

While mushrooms are the star of this recipe, feel free to experiment with other vegetables or proteins. Asparagus, peas, or spinach can add a fresh twist to your risotto. For a more decadent version, consider adding cooked chicken or shrimp for added protein that complements the dish beautifully.

Herbs and spices can also elevate the flavor profile. A sprinkle of thyme or rosemary can infuse the risotto with an aromatic touch, while a pinch of red pepper flakes can add a subtle heat. Don't hesitate to let your creativity shine through in this versatile dish!

Perfect Pairings

Oven-baked risotto pairs wonderfully with a variety of side dishes and beverages. A simple arugula salad with lemon vinaigrette provides a refreshing contrast to the rich risotto. Alternatively, roasted vegetables can enhance the earthy flavors of the dish, making for a satisfying meal.

For wine lovers, a glass of Chardonnay or a light-bodied Pinot Noir complements the flavors beautifully. The acidity in the wine cuts through the creaminess of the risotto, enhancing your dining experience. Whether it's a casual family dinner or a special occasion, this dish is sure to impress!

Ingredients

For the Risotto

1 cup Arborio rice
4 cups vegetable broth
1 cup sliced mushrooms
1 onion, finely chopped
2 cloves garlic, minced
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Prepare all ingredients before starting the cooking process.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Sauté Vegetables

In a large oven-safe pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sauté until translucent.

Add Mushrooms

Stir in the sliced mushrooms and cook until they are soft and have released their moisture.

Combine Rice and Broth

Add the Arborio rice to the pot, stirring for about 2 minutes. Pour in the vegetable broth and bring to a simmer.

Bake the Risotto

Cover the pot with a lid and transfer it to the preheated oven. Bake for 25 minutes or until the rice is tender.

Finish with Parmesan

Remove from the oven, stir in the grated Parmesan cheese, and season with salt and pepper to taste.

Serve

Garnish with fresh parsley and serve warm.

Enjoy your delicious homemade oven-baked risotto!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy the risotto again, gently reheat it on the stove over low heat. Add a splash of vegetable broth or water to restore its creamy consistency, stirring occasionally until warmed through.

For longer storage, consider freezing portions of the risotto. When properly sealed, it can last up to three months in the freezer. Thaw overnight in the refrigerator before reheating. This method ensures you can enjoy this indulgent dish even on your busiest days!

Nutritional Benefits

This oven-baked risotto is not only delicious but also packed with nutritional benefits. Arborio rice is a good source of carbohydrates, providing energy for your day. Combined with mushrooms, which are low in calories and high in fiber, this dish aids digestion and keeps you feeling full for longer.

The addition of Parmesan cheese contributes protein and calcium, both essential for maintaining healthy bones and muscles. Moreover, using vegetable broth instead of chicken or beef broth keeps this dish vegetarian-friendly while still delivering rich flavor. It's a meal that nourishes both the body and the soul!

Questions About Recipes

→ Can I use different types of mushrooms?

Yes, feel free to use any mushrooms you prefer, such as cremini or shiitake.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this risotto vegan?

Yes, simply substitute the Parmesan cheese with a vegan alternative and use vegetable broth.

→ What can I serve with this risotto?

This risotto pairs well with a side salad or roasted vegetables.