Original Sausage Balls

Name: Original Sausage Balls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 2 cups shredded cheddar cheese; 1 cup baking mix (like Bisquick); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley (optional)

Highlighted under: Cozy Comfort Meals

Deliciously savory and easy to make, Original Sausage Balls are a crowd-pleasing appetizer perfect for any occasion.

Created by

Lena

Last updated on 2025-12-05T05:13:51.787Z

Original Sausage Balls are a nostalgic and beloved recipe that brings joy to gatherings and parties. They are a perfect blend of savory sausage and creamy cheese, making them an irresistible snack.

        Why You Will Love This Recipe
        Savory and satisfying flavor that everyone loves
Easy to prepare and perfect for any gathering
Great for meal prep or as a quick snack

      

The Perfect Appetizer for Any Occasion

Original Sausage Balls are not just a tasty treat; they are an ideal appetizer for any gathering. Whether you're hosting a game day party, a holiday gathering, or just a casual get-together with friends, these savory bites will surely impress your guests. Their irresistible flavor and inviting aroma make them a staple on any appetizer table.

What sets these sausage balls apart is their versatility. They can be served hot from the oven or made ahead of time and reheated, making them perfect for busy hosts. Additionally, they pair wonderfully with a variety of dipping sauces, allowing you to customize the flavor to suit your guests' preferences.

Meal Prep Made Easy

One of the best things about Original Sausage Balls is that they are excellent for meal prep. You can easily double or triple the recipe and freeze the extras for a quick snack or easy meal later on. Simply bake them, let them cool, and store them in an airtight container in the freezer. When you're ready to enjoy them, just reheat in the oven or microwave.

This makes them a great option for busy weeknights or for those times when you need a satisfying snack on the go. Having a stash of sausage balls in your freezer means you can have a delicious, protein-packed snack ready in minutes.

Customizing Your Sausage Balls

While the classic recipe is a hit on its own, don’t hesitate to get creative! You can mix in other ingredients such as diced jalapeños for a spicy kick, or even incorporate different types of cheese for unique flavors. Experimenting with herbs and spices can also elevate the taste—think Italian seasoning or a hint of cayenne pepper for added heat.

Additionally, if you're looking for a healthier alternative, you can substitute ground turkey or chicken for the sausage. This keeps the dish lighter while still maintaining that beloved savory flavor. The possibilities are endless, making these sausage balls a fun and adaptable recipe!

Ingredients

Gather the following ingredients to make your Original Sausage Balls:

Ingredients

1 pound ground sausage
2 cups shredded cheddar cheese
1 cup baking mix (like Bisquick)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to prepare your Original Sausage Balls:

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, baking mix, garlic powder, onion powder, black pepper, and parsley. Mix until well combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.

Serve

Remove from oven and let cool slightly before serving. Enjoy your delicious sausage balls!

These sausage balls are best served warm and can be paired with your favorite dipping sauces!

Storage Tips

To ensure the freshness of your sausage balls, consider storing any leftovers in an airtight container in the refrigerator. They can be kept for up to three days. If you want to store them for a longer period, freezing is your best option. Wrap each ball individually in plastic wrap before placing them in a freezer bag, which helps prevent freezer burn and keeps them tasting great.

When you're ready to eat the frozen sausage balls, simply thaw them in the refrigerator overnight and reheat them in the oven. This way, you'll always have a delicious snack on hand without the hassle of making them from scratch every time.

Serving Suggestions

These Original Sausage Balls can be served alone as a delightful finger food, or you can elevate your serving game by providing a selection of dipping sauces. Classic choices include ranch dressing, barbecue sauce, or honey mustard. You could also whip up a spicy sriracha mayo for those who enjoy a bit of heat.

For a more complete appetizer spread, consider pairing them with fresh vegetable platters, assorted cheeses, and crackers. This not only enhances the presentation but also gives your guests a variety of flavors and textures to enjoy.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and shape the balls ahead of time. Store them in the refrigerator and bake when ready to serve.

→ What can I substitute for ground sausage?

You can use ground turkey or chicken for a lighter option, or a plant-based sausage for a vegetarian version.

→ How do I store leftover sausage balls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

→ Can I freeze sausage balls?

Yes, you can freeze uncooked sausage balls. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.