Mushroom Tartlets with Thyme Cream

Name: Mushroom Tartlets with Thyme Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); Salt, to taste; 200g mushrooms, finely chopped; 2 tablespoons olive oil; 1 small onion, finely diced; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves; Salt and pepper, to taste; 200ml heavy cream; 1 teaspoon fresh thyme, chopped; Salt and pepper, to taste

Highlighted under: World Cuisine Recipes

Delight in these savory Mushroom Tartlets topped with a luscious Thyme Cream. Perfect for appetizers or a light meal, these tartlets combine earthy mushrooms with aromatic thyme for a truly satisfying bite.

Created by

Lena

Last updated on 2025-12-12T19:25:51.294Z

These Mushroom Tartlets with Thyme Cream are inspired by classic French cuisine, bringing a touch of elegance to your dining table. Each bite is a harmonious blend of flavors that will impress your guests and satisfy your palate.

        Why You'll Love This Recipe
        Rich, umami flavor from the sautéed mushrooms
Creamy thyme-infused topping that complements every bite
Perfect for entertaining or a cozy night in

      

Perfect for Any Occasion

These Mushroom Tartlets with Thyme Cream are incredibly versatile, making them ideal for a variety of occasions. Whether you're hosting a fancy dinner party, a casual gathering with friends, or simply enjoying a cozy night at home, these tartlets are sure to impress. Their elegant presentation and rich flavors make them a standout dish that your guests will rave about.

Not only are they perfect for entertaining, but they also serve as a delightful snack or light meal. You can enjoy them warm or at room temperature, making them a great option for potlucks or picnics. Plus, they can be made ahead of time, allowing you to spend more time with your loved ones and less time in the kitchen.

The Flavor Profile

The combination of earthy mushrooms and fragrant thyme creates a rich, umami flavor that is both comforting and sophisticated. The sautéed mushrooms bring a depth of flavor that pairs beautifully with the creamy thyme-infused topping. This balance of textures and flavors makes each bite a delightful experience.

Adding heavy cream into the mix elevates the tartlets, providing a luxurious mouthfeel that complements the savory filling perfectly. The subtle notes of thyme enhance the overall taste, making these tartlets an unforgettable treat. Each component is thoughtfully crafted to create a harmonious dish that will satisfy your taste buds.

Tips for Success

To ensure your tartlet shells turn out perfectly flaky, be sure to handle the puff pastry gently and avoid overworking it. If you're in a warm kitchen, consider chilling the pastry for a few minutes before rolling it out. This will help maintain its structure and promote better puffing during baking.

When making the filling, don't rush the sautéing process. Allow the onions and garlic to soften before adding the mushrooms, as this will build a flavorful base. Additionally, be sure to season the filling well, as this will enhance the overall taste of the tartlets. A pinch of nutmeg can also add a lovely depth to the mushroom mixture.

Ingredients

For the Tartlet Shells

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)
Salt, to taste

For the Filling

200g mushrooms, finely chopped
2 tablespoons olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
Salt and pepper, to taste

For the Thyme Cream

200ml heavy cream
1 teaspoon fresh thyme, chopped
Salt and pepper, to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Tartlet Shells

Preheat your oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface and cut into circles to fit your tartlet pans. Press the pastry into the pans and brush with beaten egg.

Prick the base with a fork.

Bake the Shells

Bake the tartlet shells in the preheated oven for about 15 minutes or until golden brown. Remove from the oven and let cool slightly.

Make the Filling

In a skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent. Add the chopped mushrooms, thyme, salt, and pepper, cooking until mushrooms are softened and moisture has evaporated.

Prepare the Thyme Cream

In a small saucepan, heat the heavy cream with chopped thyme, salt, and pepper over low heat until warmed through. Do not boil.

Assemble the Tartlets

Fill each tartlet shell with the mushroom mixture, then drizzle with thyme cream. Return to the oven for another 5 minutes to warm through.

Serve

Remove from the oven and allow to cool slightly before serving. Enjoy your delicious mushroom tartlets!

Serve warm as an appetizer or light lunch.

Storage and Reheating

If you have leftovers, store the tartlets in an airtight container in the refrigerator for up to three days. To maintain their crispiness, it's best to reheat them in an oven rather than a microwave. Preheat your oven to 180°C (350°F) and place the tartlets on a baking sheet for about 10 minutes, or until warmed through.

For longer storage, you can freeze the unbaked tartlet shells and the mushroom filling separately. Assemble and bake directly from frozen, adding a few extra minutes to the cooking time. This way, you can enjoy fresh, homemade tartlets whenever the craving strikes!

Serving Suggestions

These Mushroom Tartlets pair wonderfully with a light salad or a glass of white wine, making them a fantastic appetizer or main dish. Consider serving them alongside a fresh arugula salad dressed with lemon vinaigrette to balance the richness of the tartlets.

For an added touch, sprinkle some freshly grated Parmesan cheese or a drizzle of balsamic reduction over the top just before serving. This not only enhances the flavor but also adds a beautiful presentation that will impress your guests.

Questions About Recipes

→ Can I use other types of mushrooms?

Absolutely! Feel free to experiment with shiitake, cremini, or even portobello mushrooms.

→ Can I make the tartlet shells ahead of time?

Yes, you can prepare the tartlet shells in advance and store them in the refrigerator until you're ready to fill and bake.

→ Is there a vegetarian option for the filling?

The recipe is already vegetarian; just ensure that your puff pastry is also vegetarian-friendly.

→ How can I store leftovers?

Store leftover tartlets in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.