Mini German Pancakes Recipe

Name: Mini German Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup milk; 3 large eggs; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 tablespoons butter (melted); Powdered sugar for dusting; Fresh fruit for topping (optional)

Highlighted under: Quick & Easy Meals

Mini German Pancakes are fluffy, delicious, and perfect for breakfast or brunch. These bite-sized treats are sure to please everyone at the table.

Created by

Lena

Last updated on 2025-12-11T16:25:08.679Z

Mini German Pancakes are a delightful twist on the traditional Dutch baby pancake. They are quick to whip up and can be topped with your favorite fruits, syrups, or whipped cream for a delicious breakfast experience.

        Why You'll Love This Recipe
        Fluffy and light texture that's irresistible
Versatile toppings to customize to your taste
Quick and easy to make, perfect for busy mornings

      

The Perfect Breakfast Treat

Mini German Pancakes are not just a meal; they are an experience. With their airy texture and delightful flavor, these pancakes make for an ideal breakfast or brunch option. They are perfect for special occasions, family gatherings, or even a casual weekend morning. Their small size allows for easy serving and sharing, making them a hit at any table.

Unlike traditional pancakes, which can be cumbersome to flip, these mini versions bake in a muffin tin, creating a uniform shape that is as appealing to the eyes as it is to the palate. Each pancake puffs up beautifully in the oven, creating delightful little pockets that can hold your favorite toppings.

Endless Customization Options

One of the best aspects of Mini German Pancakes is their versatility. You can top them with a variety of ingredients to suit your tastes or to match the season. Fresh fruits like strawberries, blueberries, or bananas add a burst of flavor and color, while syrups or whipped cream can elevate them to a dessert-like treat.

For a gourmet twist, consider adding a dollop of mascarpone cheese or a sprinkle of nuts for added texture. You can also experiment with savory toppings like smoked salmon and cream cheese for a brunch that impresses guests. The possibilities are endless, allowing you to tailor each serving to individual preferences.

Easy and Quick to Prepare

In our fast-paced lives, finding time to prepare a delicious breakfast can be a challenge. Mini German Pancakes come to the rescue with their quick and simple recipe. With just a few ingredients, you can whip up a batter and have these fluffy delights baking in no time.

Not only are they speedy to make, but they also require minimal cleanup. The muffin tin does most of the work, and the ingredients are likely staples in your pantry. This makes them an excellent choice for busy mornings or last-minute brunch plans.

Ingredients

Mini German Pancakes Ingredients

1 cup all-purpose flour
1 cup milk
3 large eggs
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons butter (melted)
Powdered sugar for dusting
Fresh fruit for topping (optional)

Make sure to have all your ingredients ready before you start!

Instructions

Prepare the Batter

In a mixing bowl, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Whisk until the mixture is smooth and well combined.

Preheat the Oven

Preheat your oven to 425°F (220°C) and place a muffin tin inside to heat up.

Add Butter

Once the oven is ready, carefully remove the muffin tin and add a small amount of melted butter to each cup, ensuring it's coated.

Pour in the Batter

Quickly pour the batter into each muffin cup, filling them about halfway.

Bake

Bake in the preheated oven for 15 minutes, or until the pancakes are puffed up and golden brown.

Serve

Remove from the oven, dust with powdered sugar, and serve immediately with fresh fruit or syrup.

Enjoy your delicious Mini German Pancakes!

Tips for Perfect Mini German Pancakes

To achieve the perfect rise and fluffiness, ensure that your ingredients are at room temperature before mixing. Cold ingredients can hinder the batter's ability to puff up correctly. Additionally, preheating the muffin tin is crucial. This helps the pancakes to start cooking immediately upon contact, contributing to their delightful texture.

Don't be afraid to experiment with the batter. You can infuse flavors by adding a pinch of cinnamon or nutmeg, or even a splash of almond extract. These small tweaks can elevate the taste and make your pancakes even more memorable.

Storing and Reheating

If you have leftovers, Mini German Pancakes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a toaster oven for a few minutes or in the microwave for a quick warm-up. They can also be frozen for longer storage; just make sure to layer them between parchment paper to prevent sticking.

When reheating, consider adding a little extra butter or syrup to enhance their flavor and moisture. This will help bring back that fresh-out-of-the-oven taste, making them just as delightful during your next breakfast or brunch.

Serving Suggestions

For a complete breakfast experience, pair your Mini German Pancakes with a side of crispy bacon or sausage. The salty flavors balance the sweetness of the pancakes beautifully. You can also serve them alongside scrambled eggs for a hearty meal that satisfies all appetites.

For a fun twist, create a pancake bar where everyone can customize their own pancakes with a variety of toppings. Set out bowls of fresh fruits, syrups, whipped cream, and nuts, allowing guests to build their perfect bite-sized creation. This interactive element adds a festive touch to your brunch gathering.

Questions About Recipes

→ Can I make the batter in advance?

Yes, you can prepare the batter up to 24 hours in advance and store it in the refrigerator.

→ Can I use non-dairy milk?

Absolutely! Any non-dairy milk can be substituted for regular milk in this recipe.

→ What toppings are best for Mini German Pancakes?

Fruits like berries, bananas, or apples work great. You can also use whipped cream, maple syrup, or chocolate sauce.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.