Lemon Basil Grilled Shrimp

Name: Lemon Basil Grilled Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; Juice of 1 lemon; Zest of 1 lemon; 1/4 cup fresh basil, chopped; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Healthy Meals Quick

I love making Lemon Basil Grilled Shrimp during summer cookouts because it’s refreshing and packed with flavor. The combination of zesty lemon and aromatic basil really enhances the natural sweetness of the shrimp. Plus, grilling adds a lovely char that takes this dish to the next level. I can easily whip this up in under 30 minutes, making it perfect for both weeknight dinners and gatherings with friends. Trust me, once you try this recipe, it will become a staple at your table!

Created by

Lena

Last updated on 2026-02-07T14:35:13.778Z

When I first tried Lemon Basil Grilled Shrimp at a friend's barbecue, I was captivated by how the bright flavors complemented the tender shrimp. Inspired, I decided to recreate it in my kitchen. I found marinating the shrimp in a mixture of lemon juice, olive oil, and fresh basil not only infuses them with flavor but also keeps them juicy on the grill. This combination has become a personal favorite that I can't help but share.

One of my favorite tips is to soak the skewers in water for about 20 minutes before grilling. This simple step prevents the skewers from burning, allowing me to focus on getting that perfect grill mark on the shrimp. Trust me, this dish will wow your guests and leave them asking for the recipe!

Why You'll Love This Recipe
Refreshing citrus flavor that brightens any meal
Quick to prepare, perfect for busy weeknights
Grilling brings out a delightful smokiness

Perfecting Your Shrimp

Choosing the right shrimp is crucial for this recipe. Opt for large, fresh shrimp, ideally 16-20 count per pound. They cook evenly and provide a satisfying bite. If using frozen shrimp, make sure to thaw them completely in the refrigerator overnight or under cold running water for a quick thaw. Avoid cooking shrimp that are overly small, as they can become rubbery when grilled.

Another key aspect is ensuring the shrimp are properly deveined. While the dark vein isn’t harmful, it's often gritty and can affect the overall dining experience. To devein, make a shallow cut along the back of the shrimp and gently pull out the vein with the tip of a knife. This small step enhances the taste and texture of your grilled shrimp.

Marinating Tips

The marinade is what elevates this dish. Allowing the shrimp to marinate for at least 15 minutes enhances the flavor without making them mushy. If you have the time, consider marinating them for up to an hour in the refrigerator; this deepens the lemon and basil notes, creating a more vibrant dish. Just remember: avoid marinating too long, as the acid from the lemon can start to 'cook' the shrimp.

For a twist on flavor, you can experiment with the marinade by incorporating a dash of red pepper flakes for heat or substituting cilantro for basil for a different herbaceous note. These variations still maintain the integrity of the dish while offering personalized flair. Just be cautious with ingredient proportions to ensure the marinade remains balanced.

Grilling Techniques

When grilling shrimp, preheating the grill to medium-high heat is essential. This ensures the shrimp get a beautiful char and cook quickly, ideally within 2-3 minutes per side. If your grates are sticky or rusty, brush them with oil or use a grilling spray to prevent the shrimp from sticking. This not only helps with flipping but also keeps the shrimp intact when removing them from the skewers.

To check for doneness, look for shrimp that are opaque and firm to the touch. They should have a slight curl but not be tightly curled, which indicates overcooking. If you're unsure, use an instant-read thermometer to ensure they reach an internal temperature of 120°F. Once done, remove them from the grill and let them rest for a minute before serving to allow the juices to redistribute.

Ingredients

Gather these fresh ingredients for a delightful meal!

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
Juice of 1 lemon
Zest of 1 lemon
1/4 cup fresh basil, chopped
2 cloves garlic, minced
Salt and pepper to taste

Enjoy the burst of fresh flavors!

Instructions

Follow these simple steps to create a perfect dish:

Prepare the Marinade

In a bowl, mix together olive oil, lemon juice, lemon zest, chopped basil, minced garlic, salt, and pepper.

Marinate the Shrimp

Add the shrimp to the marinade and let them sit for 15 minutes.

Preheat the Grill

Preheat your grill to medium-high heat.

Skewer the Shrimp

Thread the marinated shrimp onto skewers.

Grill

Grill the skewers for 2-3 minutes per side, or until the shrimp are opaque and cooked through.

Serve immediately for best flavor!

Pro Tips

For extra flavor, try adding a pinch of red pepper flakes to the marinade for a slight kick.

Serving Suggestions

Lemon Basil Grilled Shrimp can be served in many creative ways. For a light meal, toss the grilled shrimp atop a bed of mixed greens dressed with a lemon vinaigrette. Alternatively, serve it alongside garlic butter rice or quinoa for a heartier dish. The fresh, zesty flavors shine through, complementing any side dish wonderfully, from roasted vegetables to a fresh pasta salad.

For an impressive presentation, stack the skewers on a serving platter, garnished with lemon wedges and fresh basil sprigs. Drizzle a bit of extra olive oil over the top for added richness. This not only enhances the visual appeal but also adds a layer of flavor, inviting guests to dig in.

Make-Ahead and Storage

If you want to prepare in advance, you can marinate the shrimp a few hours ahead of time. Just keep them in an airtight container in the refrigerator. However, for best results, it’s ideal to grill them fresh, as the texture is best when consuming immediately after cooking.

Leftover grilled shrimp can be refrigerated for up to 2 days. To reheat, avoid the microwave as it can toughen the shrimp; instead, gently warm them in a skillet over low heat with a splash of olive oil or in a preheated oven at 350°F for about 5 minutes, ensuring they are warmed through without losing moisture.

Troubleshooting Common Issues

If you find your shrimp coming out dry, it might be due to overcooking. Using a timer to keep track of cooking time can prevent this. Remember that shrimp cook quickly, so flipping them promptly is key. If you’re grilling multiple skewers, start with them in a single layer rather than stacking, allowing for even heat distribution.

Another common issue is sticking on the grill. Make sure the grill is properly preheated and oiled. If you notice sticking, gently wiggle the skewers to loosen the shrimp; they should easily lift off once they're grilled to perfection. This simple tip can save you from the frustration of shrimp tearing apart while flipping.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

→ What can I serve with this dish?

It's great with a side of rice, salad, or grilled vegetables.

→ Can I make this ahead of time?

You can marinate the shrimp a few hours in advance, but grill just before serving for the best texture.

→ Is there a substitute for basil?

Fresh parsley or cilantro can be used, but the flavor will differ slightly.