Asparagus Ribbon Ricotta Crostini

Name: Asparagus Ribbon Ricotta Crostini
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 1 bunch asparagus, trimmed; 1 cup ricotta cheese; Zest of 1 lemon; 1 tablespoon lemon juice; Fresh herbs (such as basil or chives) for garnish

Highlighted under: Healthy Meals Quick

Asparagus Ribbon Ricotta Crostini is a delightful appetizer that combines fresh asparagus with creamy ricotta on crispy bread, perfect for any gathering.

Created by

Lena

Last updated on 2025-12-24T19:28:27.459Z

This Asparagus Ribbon Ricotta Crostini is not only visually stunning but also a treat for your taste buds. The fresh asparagus ribbons add a crisp texture, while the ricotta provides a creamy counterbalance, making it an ideal starter for any occasion.

        Why You'll Love This Recipe
        Fresh and vibrant flavors that celebrate spring ingredients
Easy to prepare and perfect for entertaining
A beautiful presentation that impresses guests

      

The Perfect Spring Appetizer

Asparagus Ribbon Ricotta Crostini is not just an appetizer; it's a celebration of spring flavors. The combination of tender asparagus and creamy ricotta brings freshness to your table, making it an ideal choice for brunches, garden parties, or any gathering. This dish highlights the vibrant colors and tastes of seasonal ingredients, ensuring that your guests will be impressed with both the look and flavor.

The crostini provide the perfect crunchy base, contrasting beautifully with the smooth ricotta and delicate asparagus. Each bite offers a delightful mix of textures and flavors, making it a memorable addition to any appetizer spread. This dish is not only delicious but also visually appealing, making it a standout choice for your next event.

Easy Preparation and Assembly

One of the best aspects of Asparagus Ribbon Ricotta Crostini is how simple it is to prepare. With minimal ingredients and straightforward steps, even novice cooks can impress their guests with this elegant appetizer. The crostini can be baked in advance, allowing you to focus on preparing the topping right before serving.

Blanching the asparagus ribbons takes just a couple of minutes, ensuring they retain their bright color and crunch. Mixing the ricotta with lemon adds a refreshing twist that complements the asparagus beautifully. This recipe allows you to assemble everything quickly, making it perfect for last-minute gatherings or planned events alike.

A Versatile Dish for Any Occasion

Asparagus Ribbon Ricotta Crostini is incredibly versatile. You can easily adapt the toppings based on what’s in season or your personal preferences. For instance, feel free to experiment with different herbs or add a sprinkle of chili flakes for a bit of heat. This adaptability makes the recipe suitable for various occasions, from casual get-togethers to formal dinners.

Additionally, these crostini can be served as part of a larger charcuterie board, paired with wines, or enjoyed as a light lunch. The combination of flavors and textures makes it a delightful choice that can elevate any meal or gathering.

Ingredients

For the Crostini

1 baguette, sliced
2 tablespoons olive oil
Salt and pepper to taste

For the Topping

1 bunch asparagus, trimmed
1 cup ricotta cheese
Zest of 1 lemon
1 tablespoon lemon juice
Fresh herbs (such as basil or chives) for garnish

Instructions

Prepare the Crostini

Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and season with salt and pepper. Bake for 8-10 minutes or until golden brown.

Prepare the Asparagus

While the crostini are baking, bring a small pot of water to a boil. Add the asparagus ribbons and blanch for 1-2 minutes until bright green. Drain and immediately transfer to ice water to stop the cooking process.

Make the Ricotta Mixture

In a bowl, combine ricotta cheese, lemon zest, and lemon juice. Mix until smooth and creamy. Season with salt and pepper to taste.

Assemble the Crostini

Spread a generous layer of the ricotta mixture on each crostini. Top with the asparagus ribbons and garnish with fresh herbs.

Serving Suggestions

When serving Asparagus Ribbon Ricotta Crostini, consider pairing them with a crisp white wine, such as Sauvignon Blanc or a light Pinot Grigio. These wines enhance the fresh flavors of the dish and complement the creamy ricotta beautifully. Additionally, a side salad with citrus vinaigrette can round out the meal, providing a refreshing contrast to the richness of the crostini.

For a more casual approach, serve these crostini at a picnic or outdoor gathering. They are easy to transport and can be enjoyed at room temperature, making them a practical choice for al fresco dining.

Storage Tips

If you have leftovers, store the assembled crostini in an airtight container in the refrigerator. However, it's best to keep the ricotta mixture separate from the crostini to prevent them from becoming soggy. The ricotta mixture can last for up to three days in the fridge, while the crostini themselves should be consumed within two days for optimal freshness.

To re-crisp the crostini, simply place them back in a preheated oven for a few minutes before serving. This will help restore their crunch, making them just as delightful the second time around.

Variations to Try

Feel free to experiment with different toppings on your crostini. Adding roasted red peppers, prosciutto, or even a drizzle of balsamic reduction can elevate the dish and add new dimensions of flavor. For a vegetarian twist, consider using grilled zucchini or eggplant instead of asparagus.

If you're looking for a dairy-free option, try using a plant-based ricotta or cashew cream. This allows you to cater to various dietary preferences while still enjoying a delicious appetizer that everyone will love.

Questions About Recipes

→ Can I make the crostini ahead of time?

Yes, you can prepare the crostini a few hours in advance. Just store them in an airtight container until you're ready to serve.

→ What can I substitute for ricotta cheese?

You can use goat cheese or cream cheese as alternatives, although the flavor will vary slightly.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free bread for the crostini.

→ How can I store leftovers?

Store any leftover crostini in an airtight container in the refrigerator for up to 2 days. However, they are best enjoyed fresh.