Homemade Beetroot Chips Surprise

Name: Homemade Beetroot Chips Surprise
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium-sized beetroots; 2 tablespoons olive oil; 1 teaspoon sea salt; Optional: spices like paprika or garlic powder for extra flavor

Highlighted under: Cozy Comfort Meals

I love making my own snacks, and these Homemade Beetroot Chips are a delightful surprise! The vibrant color and earthy flavor of beetroot combine perfectly for a crispy treat. As someone who's always in search of healthier options, I'm thrilled to share this recipe that not only satisfies my cravings but also adds a healthier twist to traditional chips. Whether I’m enjoying them during a movie night or serving them at a gathering, they always steal the show!

Created by

Lena

Last updated on 2026-02-19T17:58:22.087Z

When I first experimented with beetroot chips, I was surprised by how easy they are to make! Thinly slicing the beetroot and seasoning it just right brings out a wonderful flavor that will keep you coming back for more. I found that using a mandoline for slicing helps achieve that perfect uniform thickness, ensuring they all crisp up beautifully and evenly.

One key tip I've learned is to dry the slices thoroughly before baking. This step makes a big difference in achieving that coveted crunchiness. Plus, sprinkling a bit of sea salt right before baking enhances their natural sweetness!

Why You'll Love This Recipe
Crispy texture with a satisfying crunch
Naturally vibrant color that brightens any snack table
Healthier alternative to store-bought chips

The Art of Slicing

Slicing the beetroots correctly is crucial for achieving that perfect crunch. Using a mandoline allows you to create uniform slices, ensuring even cooking and crispiness. If you don’t have one, a sharp chef's knife will do the job well, but practice careful technique to maintain consistent thickness, ideally around 1/8 inch. Thicker slices can lead to chewy chips, while too thin may burn.

Once sliced, consider soaking the beetroot slices in cold water for about 30 minutes. This helps remove excess starch, which contributes to crispiness. After soaking, pat the slices dry with a paper towel to ensure they roast rather than steam in the oven. This step can significantly enhance the chips' final texture.

Flavor Boosting Options

The beauty of these chips is their versatility in flavoring. While olive oil and sea salt provide foundational taste, feel free to be adventurous! Spices such as cumin or chili powder can bring a lovely warmth, while rosemary or thyme add a fresh herbal note. Experimenting with different combinations can keep this recipe exciting every time you make it.

Additionally, consider a sprinkling of nutritional yeast for a cheesy flavor without dairy. It's a fantastic option for those following vegan diets and pairs beautifully with the earthy beetroot. Just be cautious with the quantities; start small as the flavor can be quite potent.

Storing and Serving Suggestions

Once baked, these beetroot chips can be stored in an airtight container at room temperature for up to a week. If they lose some crunch, place them in a preheated oven at 350°F (175°C) for a few minutes to re-crisp. Avoid storing them in the fridge, as moisture can lead to sogginess.

For serving, I love to pair these chips with a homemade yogurt dip or guacamole. Their vibrant color makes them an eye-catching addition to any appetizer platter. You could also crumble them over salads or soups for an unexpected crunch that enhances both flavor and presentation.

Ingredients

Gather these fresh ingredients to make delicious beetroot chips:

Ingredients

2 medium-sized beetroots
2 tablespoons olive oil
1 teaspoon sea salt
Optional: spices like paprika or garlic powder for extra flavor

With these ingredients ready, you're all set to create a tasty batch of beetroot chips!

Instructions

Follow these simple steps to make your own beetroot chips:

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This temperature will help the chips crisp up nicely.

Prepare the Beetroots

Wash the beetroots thoroughly and slice them thinly using a mandoline or sharp knife. Aim for about 1/8 inch thickness for optimal crispiness.

Season the Slices

In a bowl, toss the beetroot slices with olive oil and sea salt. If you want to experiment, add spices like paprika or garlic powder for additional flavor.

Bake the Chips

Spread the seasoned beetroot slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 30 minutes, flipping halfway through, until crispy.

Cool and Enjoy

Once baked, let the chips cool for a few minutes. Enjoy them as a healthy snack or add as a crunchy topping to salads!

These steps will guide you to crispy, homemade treats that are sure to be a hit!

Pro Tips

For an even more vibrant flavor, try experimenting with different spices. You can also mix beetroots with other root vegetables like sweet potatoes or carrots for a colorful variety of chips!

Troubleshooting Common Issues

If you find that your chips aren't coming out crispy, a common reason is overcrowding the baking sheet. Ensure the slices are laid out in a single layer, allowing the hot air to circulate freely. If they are too close together, they will steam rather than bake, resulting in a chewy texture.

Burnt edges could also be an issue; every oven is different, so keeping an eye on the chips after the first 20 minutes can help. If the edges begin to darken too much, simply take the thinner pieces out sooner to prevent an overly toasty flavor.

Scaling the Recipe

This recipe is highly scalable, meaning you can easily double or triple the quantities to serve a larger crowd. Just make sure to increase the baking sheets to avoid overcrowding. You might need to bake in batches, which can actually help maintain an even cooking process for each batch.

When scaling, keep in mind that the baking time may vary slightly. It's essential to check for doneness by testing the consistency of chips from each batch rather than relying solely on time. Each batch will likely reach that perfect crunch at different intervals.

Creative Variations

Feel free to switch up the type of root vegetables used in this recipe. Sweet potatoes or parsnips work wonderfully too! Just follow the same method of slicing and seasoning, and adjust your baking time as necessary—these might cook a bit faster or slower depending on thickness.

For a unique twist, consider adding a sweet component such as a drizzle of honey or maple syrup before baking. This can create a delightful balance between sweet and savory, perfect for those who enjoy a contrast in flavors in their snacks.

Questions About Recipes

→ Can I use pre-cooked beetroot?

Yes, but for best results, raw beetroot is preferred to achieve the right texture.

→ How should I store leftover chips?

Store them in an airtight container at room temperature. They are best enjoyed fresh but can last for a couple of days.

→ Can I prepare these chips in an air fryer?

Absolutely! Prepare them in the same way and air fry them at 350°F for about 15-20 minutes, shaking the basket halfway through.

→ How do I know when the chips are done?

The chips are done when they turn a deep shade of red and feel crisp. Keep an eye on them to avoid burning.