Herbed Garlic Chicken Skewers

Name: Herbed Garlic Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound chicken breast, cut into bite-sized cubes; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; Salt and pepper, to taste; 1 lemon, juiced; Skewers (wooden or metal)

Highlighted under: Quick & Easy Meals

I love making Herbed Garlic Chicken Skewers for gatherings or cozy evenings at home. The combination of fresh herbs and garlic transforms simple chicken into a flavorful dish that impresses everyone. When I grill these skewers, the aroma is irresistible, making my mouth water in anticipation. They’re not only easy to put together but also quick to cook, allowing me to spend more time with my guests. Whether served with a fresh salad or on their own, these skewers are a delightful way to showcase the vibrant flavors of herbs.

Created by

Lena

Last updated on 2026-02-13T16:46:19.173Z

Preparing these Herbed Garlic Chicken Skewers is a delightful experience. I remember the first time I made them; the vibrant colors of the herbs and the bright garlic aroma filled my kitchen. The secret is in marinating the chicken long enough for the flavors to penetrate every bite. I usually let it sit for at least 30 minutes before grilling, which makes a huge difference.

When it comes to grilling, I’ve learned that soaking the skewers in water first prevents them from burning. Using a mix of fresh herbs like thyme, rosemary, and parsley brings a freshness that elevates the flavors. I love serving them with a tangy dipping sauce for an extra kick!

Why You Will Love This Recipe
Juicy chicken infused with fresh herbs and garlic
Quick to prepare and perfect for weeknight dinners
Versatile – great for parties, BBQs, or meal prep

Marination Magic

Marinating the chicken is a crucial step in this recipe, as it allows the flavors of the herbs and garlic to penetrate the meat. A minimum of 30 minutes is necessary, but if time permits, letting the chicken sit in the marinade for a full two hours will yield maximum flavor. When marinating, look for a glossy appearance on the chicken, indicating it’s absorbed the oils and juices well.

While the base ingredients in the marinade are key to flavor, consider experimenting with other herbs or spices that you enjoy. For example, substituting fresh basil for thyme or adding a pinch of red pepper flakes can introduce a new dimension to the skewers without compromising the integrity of the dish.

Grilling Tips

When grilling, the ideal temperature is medium-high heat, which usually ranges between 375°F to 450°F. This heat level ensures that the chicken cooks evenly while developing beautiful grill marks. If the skewers are browning too quickly, adjust the heat down slightly to prevent charring before the chicken is cooked through.

Another essential tip is to keep an eye on the chicken while it grills. A good visual cue is when the chicken turns golden-brown and releases easily from the grill grates. If it sticks, give it a little more time. Overcooked chicken can become dry, so a meat thermometer can help; the internal temperature should reach 165°F to ensure juicy, perfectly cooked chicken.

Ingredients

For the Skewers

1 pound chicken breast, cut into bite-sized cubes
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper, to taste
1 lemon, juiced
Skewers (wooden or metal)

Instructions

Prepare the Marinade

In a large bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and pepper. Add the chicken cubes and ensure they are well coated. Cover and let marinate for at least 30 minutes or up to 2 hours in the refrigerator.

Soak Skewers

If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.

Skewer the Chicken

Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

Grill the Skewers

Preheat your grill to medium-high heat. Grill the chicken skewers for about 10-15 minutes, turning occasionally, until they are fully cooked and have nice grill marks.

Serve

Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce.

Pro Tips

For added flavor, consider marinating the chicken overnight. Additionally, feel free to customize the herbs based on your preferences. Serve these skewers with a refreshing tzatziki sauce or a zesty chimichurri for an extra layer of flavor.

Serving Suggestions

These Herbed Garlic Chicken Skewers pair beautifully with a variety of sides. A fresh green salad with a vinaigrette can balance the savory flavors, while grilled vegetables or a pasta salad can make for a heartier meal. Consider serving them with a homemade tzatziki or a spicy harissa sauce for an added flavor boost.

For a fun twist, serve the skewers on a bed of couscous or quinoa, garnished with chopped fresh herbs. This not only elevates the dish but also adds an interesting texture and nutritious element to the meal. The presentation can be as simple as a platter filled with skewers, inviting guests to help themselves.

Make-Ahead and Storage

Preparing these skewers ahead of time is a great way to streamline your cooking process, especially for gatherings. After marinating the chicken, you can thread it onto the skewers and refrigerate for several hours or overnight. Just be sure to take them out of the fridge 15-20 minutes before grilling to ensure they cook evenly.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a hot skillet for about 5-7 minutes, flipping halfway through to ensure they heat evenly without drying out. Alternatively, a quick trip back to the grill can revive their delicious, smoky flavor.

Questions About Recipes

→ Can I use other types of meat for skewers?

Absolutely! You can substitute chicken with shrimp, beef, or tofu for a vegetarian option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I bake these skewers instead of grilling?

Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes or until fully cooked.

→ What is the best way to serve these skewers?

These skewers are great on their own or served with a side salad, rice, and a dipping sauce like tzatziki or barbecue sauce.