Easy German Pancake Recipe

Name: Easy German Pancake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup milk; 4 large eggs; 1/4 cup unsalted butter; 1/4 teaspoon salt; 1 tablespoon sugar (optional); Powdered sugar for serving (optional)

Highlighted under: Quick & Easy Meals

Learn to make a fluffy and delicious German pancake, perfect for breakfast or brunch.

Created by

Lena

Last updated on 2025-12-11T16:29:05.433Z

This Easy German Pancake Recipe is a delightful dish that puffs up beautifully in the oven. Perfect for lazy weekends, it's a fun and impressive way to start your day!

        Why You Will Love This Recipe
        Fluffy texture that everyone loves
Easy to make with minimal ingredients
Can be topped with fruits, syrup, or powdered sugar

      

The Perfect Breakfast Choice

German pancakes, also known as Dutch babies, are a delightful and impressive dish that can elevate any breakfast or brunch experience. Their unique texture, which is both fluffy and slightly crispy, makes them a favorite among kids and adults alike. Whether you're hosting a weekend brunch or simply treating yourself to a special breakfast, these pancakes are sure to impress.

What sets German pancakes apart from traditional pancakes is their oven-baked nature. This means you can prepare the batter in just a few minutes, pop it in the oven, and enjoy a relaxing morning while it bakes to perfection. It's an effortless way to serve a crowd without spending hours in the kitchen.

Customizable Delights

One of the best things about German pancakes is their versatility. You can easily customize them with your favorite toppings to suit your taste. Fresh fruits like berries, bananas, or apples add a burst of flavor and nutrition. For a sweeter touch, drizzle them with maple syrup or honey. If you're feeling indulgent, a dusting of powdered sugar or a dollop of whipped cream can take them over the top.

The base recipe is simple and allows for creativity; feel free to experiment with flavors. You can add vanilla extract for a hint of sweetness or even spices like cinnamon for a warm, cozy feel. The possibilities are endless, making this recipe not only delicious but also an opportunity to showcase your culinary flair.

A Quick and Easy Recipe

This German pancake recipe is incredibly simple and requires only a handful of ingredients that you likely already have in your pantry. With just flour, milk, eggs, butter, and a few optional additions, you can whip up a delightful breakfast in no time. This ease of preparation means that even novice cooks can master the art of making German pancakes without any fuss.

Additionally, the recipe allows for flexibility in portion sizes. If you're cooking for one or two, you can easily halve the ingredients. Conversely, if you have a larger gathering, simply double the recipe. It's a fantastic way to cater to different needs without compromising on taste or quality.

Ingredients

German Pancake Ingredients

1 cup all-purpose flour
1 cup milk
4 large eggs
1/4 cup unsalted butter
1/4 teaspoon salt
1 tablespoon sugar (optional)
Powdered sugar for serving (optional)

Gather all the ingredients before you start for a smooth cooking experience.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) and place a 9x13 inch baking dish inside to heat up.

Blend the Batter

In a blender, combine the flour, milk, eggs, salt, and sugar. Blend until smooth.

Melt the Butter

Carefully remove the hot baking dish from the oven and add the butter, swirling it around to coat the bottom.

Pour and Bake

Pour the batter into the prepared dish and return it to the oven. Bake for 20-25 minutes until puffed and golden.

Serve

Remove from the oven, dust with powdered sugar if desired, and serve immediately with your favorite toppings.

Enjoy your delicious German pancake hot from the oven!

Topping Ideas

When it comes to toppings, the choices are plentiful. For a refreshing option, consider a medley of seasonal fruits such as strawberries, blueberries, or peaches. These not only add color to your dish but also provide a nutritious boost. If you're in the mood for something sweeter, a drizzle of chocolate sauce or a sprinkle of cinnamon sugar can complement the fluffy texture beautifully.

For a more savory twist, try adding sautéed vegetables or crispy bacon. The combination of sweet and savory flavors can create a unique taste experience that will delight your guests. Don't be afraid to get creative and mix different toppings to find your perfect combination!

Storage and Reheating

If you happen to have leftovers, storing your German pancakes is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator. They can last for up to three days, maintaining their flavor and texture. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

For a quicker option, you can microwave individual slices for about 30 seconds. However, reheating in the oven will help retain that delightful texture. With proper storage and reheating, you can savor the deliciousness of your German pancakes multiple times!

Nutritional Benefits

German pancakes can be a nutritious addition to your breakfast menu, especially when topped with healthy ingredients. The base of flour and eggs provides a good source of protein and carbohydrates, giving you the energy you need to kickstart your day. When you incorporate fruits as toppings, you increase the fiber and vitamin content, making your meal more balanced.

If you're looking to make this recipe even healthier, consider using whole wheat flour instead of all-purpose flour. Whole wheat flour adds extra fiber and nutrients, making it a great choice for those seeking a more wholesome version of this delicious dish. With a few simple adjustments, you can enjoy German pancakes guilt-free!

Questions About Recipes

→ Can I make this pancake ahead of time?

German pancakes are best served fresh, but you can prepare the batter ahead and bake it just before serving.

→ What toppings do you recommend?

Popular toppings include fresh fruits, maple syrup, whipped cream, or a sprinkle of powdered sugar.

→ Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour, but it may alter the texture slightly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.