Creamy Garlic Mashed Potatoes

Name: Creamy Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds of russet potatoes, peeled and cubed; 4 cloves of garlic, roasted; 1/2 cup unsalted butter, softened; 1/2 cup heavy cream; Salt and pepper to taste

Highlighted under: Cozy Comfort Meals

I absolutely love making creamy garlic mashed potatoes for family gatherings. The buttery, rich flavors combined with a robust garlic kick are a sure hit with everyone at the table. This recipe creates a velvety texture that adapts perfectly to any main dish, whether it’s a holiday feast or a casual dinner. I often experiment with the garlic levels, tailoring it to my family's preferences. It's a dish that brings everyone together and leaves them asking for more.

Created by

Lena

Last updated on 2026-02-24T16:59:19.442Z

When I first attempted to elevate my standard mashed potato recipe, I stumbled upon the wonderful combination of garlic and cream. It was a game-changer! The method of roasting the garlic beforehand ensures a sweet, deeply nuanced flavor that blends seamlessly into the potatoes. Trust me, taking this extra step is worth every minute.

Another tip I learned is to use a mix of butter and cream for the ultimate creaminess. I always start with a base of unsalted butter to control the saltiness and finishes with just enough heavy cream to create the perfect texture. These creamy garlic mashed potatoes truly make any meal feel special.

Why You'll Love This Recipe
Irresistibly creamy texture makes each bite a delight
Perfectly balanced garlic flavor that enhances the dish without overpowering
Easily customized to your taste with adjustable cream and garlic levels

Understanding Your Ingredients

Choosing the right type of potatoes is crucial for achieving that perfect creamy texture. Russet potatoes are ideal due to their high starch content, which breaks down well when cooked and mashed, creating fluffy, airy mashed potatoes. Yukon gold potatoes can also be used if you prefer a slightly buttery flavor and a creamier feel, but avoid waxy varieties, as they won’t yield the same results.

Roasting the garlic adds a mellow, sweet flavor that complements the buttery richness of the potatoes. The technique involves wrapping the cloves in foil to trap moisture, preventing them from burning. You’ll know they’re done when they’ve softened and turned a light golden color. If you're pressed for time, consider sautéing minced garlic in butter until fragrant, though the flavor profile will differ slightly.

Perfecting Your Mashed Potatoes

When mashing the potatoes, ensure they’re fully drained for the creamiest outcome. Excess water can make the mixture gummy rather than fluffy. If you find your mashed potatoes too thick, gradually add more cream until you reach your desired consistency. Each addition should always be mixed in thoroughly before deciding to add more.

For a richer flavor, consider infusing the heavy cream with herbs like thyme or rosemary before pouring it into the potato mixture. Simply heat the cream gently, allowing the herbs to steep until fragrant—this will elevate the overall taste and give your dish a chef-quality touch.

Ingredients

Gather these simple ingredients to prepare the creamy garlic mashed potatoes.

Ingredients

2 pounds of russet potatoes, peeled and cubed
4 cloves of garlic, roasted
1/2 cup unsalted butter, softened
1/2 cup heavy cream
Salt and pepper to taste

Make sure all ingredients are ready before you start cooking for a smooth process.

Instructions

Follow these steps to make the perfect creamy garlic mashed potatoes.

Cook the Potatoes

In a large pot, place the cubed potatoes and cover them with water. Add a pinch of salt and bring it to a boil. Cook for about 15 minutes or until the potatoes are tender. You can check them by poking with a fork.

Prepare the Garlic

While the potatoes cook, roast the garlic. You can do this by wrapping the garlic cloves in foil and placing them in the oven at 400°F (200°C) for 20 minutes until soft. If you're short on time, using fresh minced garlic can work in a pinch!

Mash the Potatoes

Once the potatoes are cooked, drain them and return them to the pot. Add the softened butter and the roasted garlic. Use a potato masher or a ricer to achieve a creamy consistency.

Add Cream and Season

Slowly pour in the heavy cream while mashing until the desired creaminess is achieved. Season with salt and pepper to taste. Mix until everything is well combined.

Serve Hot

Transfer the mashed potatoes to a serving bowl and enjoy them warm as a delicious side dish with your favorite protein.

These creamy garlic mashed potatoes can be kept warm in a slow cooker for your next gathering!

Pro Tips

For an extra layer of flavor, top the mashed potatoes with chives or crispy bacon bits before serving.

Make-Ahead Tips

These creamy garlic mashed potatoes can be made ahead of time, making them a great option for gatherings. Prep them up to a day in advance and store in an airtight container in the refrigerator. When you're ready to serve, gently reheat them on the stove over low heat, adding a splash of cream or milk to maintain the desired texture.

If you’re looking to freeze your mashed potatoes, do so after cooking and before adding the cream. Allow them to cool completely and then store in a freezer-safe container. When you’re ready to enjoy, thaw in the refrigerator and reheat on the stove, adding cream and seasoning before serving.

Variations to Explore

For a different twist on flavor, try adding sour cream or cream cheese for tanginess and extra creaminess. Mixing in shredded cheese, such as cheddar or Parmesan, can add a wonderful sharpness that pairs beautifully with roasted garlic. Just fold in your selected cheese after mashing for a gooey, indulgent side dish.

You might also consider incorporating roasted veggies, like cauliflower or carrots, into the mash for added nutrition and flavor. Simply roast alongside the garlic until tender, then mix them into your mashed potatoes for a colorful and tasty variation.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use Yukon Gold or any other variety, but russets give the best texture.

→ How do I make these mashed potatoes ahead of time?

Make the mash and keep it warm in a slow cooker. You can reheat gently if needed.

→ Is it okay to freeze leftover mashed potatoes?

Yes, you can freeze them. Just make sure to store them in an airtight container.

→ How can I make them vegan?

Substitute the butter with vegan butter and use plant-based cream, like coconut cream.