Chocolate Swirl Brioche Bread

Name: Chocolate Swirl Brioche Bread
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon salt; 2 teaspoons instant yeast; 1/2 cup milk, warmed; 4 large eggs; 1 cup unsalted butter, softened; 1 cup semi-sweet chocolate chips; 1/4 cup unsweetened cocoa powder; 2 tablespoons butter, melted; 1/4 cup powdered sugar

Highlighted under: Sweet Treats & Homemade Desserts

Indulge in the rich, buttery goodness of chocolate swirl brioche bread, perfect for breakfast or as a delightful dessert.

Created by

Lena

Last updated on 2026-01-01T20:34:29.381Z

This chocolate swirl brioche bread is a family favorite that combines the soft, fluffy texture of traditional brioche with a decadent chocolate filling. Whether enjoyed fresh out of the oven or toasted with a bit of butter, it's sure to please everyone!

        Why You Will Love This Recipe
        Rich chocolate flavor intertwined with soft, fluffy brioche
Perfectly sweet and not overly dense
Versatile for breakfast, brunch, or dessert

      

The Allure of Brioche Bread

Brioche is a classic French bread known for its soft, airy texture and rich flavor. The combination of butter, eggs, and sugar gives brioche its signature taste, making it a favorite among pastry lovers. When you bake brioche bread, the aroma that fills your kitchen is an irresistible invitation for anyone nearby. Chocolate swirl brioche takes this beloved bread to the next level, offering a decadent twist that is perfect for any occasion.

This chocolate swirl brioche bread is a delightful treat that can be enjoyed in various ways. Whether you slice it for breakfast, serve it at brunch, or savor it as a dessert, its versatility is unmatched. Pair it with a cup of coffee or tea for a delightful afternoon snack, or warm it slightly and add a scoop of ice cream for an indulgent dessert. The options are endless, making it a cherished recipe for gatherings and quiet moments alike.

Tips for Perfecting Your Brioche

When making brioche bread, the quality of your ingredients is crucial. Use high-quality unsalted butter for the best flavor and texture. Fresh eggs add richness, while all-purpose flour provides the right structure. If you can, opt for organic ingredients to elevate the taste of your bread. Taking these small steps can significantly enhance the overall outcome of your baking experience.

Kneading the dough is another essential step in creating perfectly fluffy brioche. Ensure you knead until the dough is smooth and elastic, which usually takes about 10 minutes. If you're short on time, consider using a stand mixer with a dough hook attachment to save effort while achieving the same results. Remember to let the dough rise in a warm, draft-free area; this helps the yeast activate properly, resulting in a beautifully risen bread.

Storing and Serving Suggestions

Ingredients

For the Brioche Dough

4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon salt
2 teaspoons instant yeast
1/2 cup milk, warmed
4 large eggs
1 cup unsalted butter, softened

For the Chocolate Filling

1 cup semi-sweet chocolate chips
1/4 cup unsweetened cocoa powder
2 tablespoons butter, melted
1/4 cup powdered sugar

Make sure to have all your ingredients measured and ready before starting!

Instructions

Prepare the Dough

In a large bowl, mix together flour, sugar, salt, and yeast. Add warmed milk and eggs, mixing until a dough forms. Knead in softened butter until the dough is smooth and elastic. Let rise for 1 hour.

Make the Chocolate Filling

In a medium bowl, combine chocolate chips, cocoa powder, melted butter, and powdered sugar until well mixed.

Shape the Bread

Once the dough has risen, roll it out into a rectangle. Spread the chocolate filling over the dough. Roll the dough tightly and place it in a greased loaf pan.

Final Rise and Bake

Allow the dough to rise for an additional 30 minutes. Preheat the oven to 350°F (175°C) and bake for 30 minutes or until golden brown.

Let the bread cool before slicing to ensure a perfect swirl.

Nutritional Benefits

While chocolate swirl brioche bread is a treat, it also offers some nutritional benefits. The use of eggs adds a good source of protein, while the inclusion of milk contributes calcium and vitamins. Dark chocolate contains antioxidants that may provide health benefits, making this indulgent bread a more balanced option compared to other desserts.

By incorporating quality ingredients, you can enjoy a delightful treat that doesn't compromise your nutritional goals. Enjoy it in moderation, and you can relish the flavors without guilt. Additionally, consider pairing it with a side of fresh fruit to boost fiber and vitamins, creating a more wholesome breakfast or snack.

Variations to Try

This chocolate swirl brioche recipe serves as a fantastic base for experimentation. Try adding different fillings such as cinnamon sugar, almond paste, or even fruit preserves for a unique twist. Each variation can transform your brioche bread into a brand-new experience, catering to different tastes and preferences.

If you're feeling adventurous, consider infusing the dough with flavors like orange zest or almond extract for an aromatic touch. The possibilities are endless, and each new creation can lead to delightful discoveries in your baking journey. Don't hesitate to experiment and make this recipe your own!

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! You can mix dark, milk, or even white chocolate to suit your taste.

→ How do I store the brioche bread?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make this bread in advance?

Yes, you can prepare the dough a day ahead and refrigerate it after kneading. Just let it come to room temperature before shaping.

→ What can I serve with chocolate brioche bread?

It pairs well with fresh fruit, whipped cream, or a drizzle of caramel sauce!