Creamy Strawberry Almond Milkshake

Name: Creamy Strawberry Almond Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 cup almond milk; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/2 cup ice cubes (optional); 1 tablespoon almond butter (optional)

Highlighted under: Sweet Treats & Homemade Desserts

I absolutely love making a Creamy Strawberry Almond Milkshake on warm afternoons when I'm in the mood for something refreshing yet indulgent. The combination of sweet strawberries and the subtle nuttiness of almond milk creates a delightful treat that’s both satisfying and wholesome. With just a few simple ingredients, I can whip up this rich and creamy shake in minutes. It's perfect for breakfast, an afternoon snack, or even dessert, and it never fails to put a smile on my face.

Created by

Lena

Last updated on 2026-01-27T11:18:27.903Z

When experimenting with milkshake recipes, I stumbled upon the delightful combination of strawberries and almond milk. The nutty flavor of almond milk pairs surprisingly well with the sweetness of fresh strawberries, creating a flavor profile that is both unique and delicious. I found that blending frozen strawberries not only intensifies the flavors but also gives the milkshake a delightful creaminess without needing any ice cream.

To make mine extra special, I often toss in a handful of spinach, which blends seamlessly and adds a host of nutrients without altering the taste. This little trick transformed my milkshake into a guilt-free treat that I can enjoy any time of the day, and I can honestly say it has become a regular in my household.

Why You Will Love This Milkshake
Creamy texture with fresh strawberry goodness
Nutty flavor from almond milk pairs perfectly
Quick to make and perfect for any occasion

The Role of Almond Milk

Almond milk is not just a dairy alternative; it plays a crucial role in achieving the creamy texture of this milkshake. Rich in healthy fats and a touch of sweetness, it allows the natural flavor of strawberries to shine without overpowering them. When selecting almond milk, choose a variety that is unsweetened to better control the sweetness of your milkshake, and opt for brands without additives for a cleaner taste and texture.

Using almond milk also makes this milkshake dairy-free, making it suitable for those with lactose intolerance or dietary restrictions. Additionally, if you desire an even creamier texture, full-fat canned coconut milk can be substituted for almond milk. This will not only enhance the richness but also introduce a subtle coconut flavor that pairs wonderfully with strawberries.

Sweetening Your Shake

The sweetener you choose can dramatically alter the flavor profile of your milkshake. Honey provides a floral sweetness that complements the strawberries perfectly, while maple syrup introduces a depth with its caramel-like flavor. For those looking to cut down on sugars, consider using ripe bananas or pitted dates. These natural sweeteners not only enhance the taste but also add extra nutrients and fiber.

After blending, it's important to taste your milkshake and adjust the sweetness according to your preference. Just a teaspoon more of honey or maple syrup can make a significant difference, especially if your strawberries are slightly tart. Blend briefly after adding to ensure an even sweetness throughout the shake.

Variations and Serving Suggestions

You can easily customize this milkshake by adding other fruits like bananas or blueberries. Simply blend in with the strawberries to create a mixed berry flavor that’s too irresistible to pass up. For a protein boost, toss in a tablespoon of your favorite protein powder or Greek yogurt. This addition makes the milkshake even more satisfying and perfect for a breakfast option.

For the ultimate indulgent touch, drizzle some chocolate syrup or top it with whipped cream. Pair the shake with a slice of whole grain toast or oatmeal for a complete breakfast or a light dessert. Storing leftovers? Keep any extra shake in the refrigerator for up to 24 hours, but be aware that it may require a quick re-blend before serving to restore its creamy consistency.

Ingredients

Gather these fresh ingredients for the perfect milkshake:

Ingredients

1 cup fresh strawberries, hulled
1 cup almond milk
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/2 cup ice cubes (optional)
1 tablespoon almond butter (optional)

Now that you have everything ready, let’s move on to the steps!

Instructions

Follow these simple steps to create your milkshake:

Blend the Ingredients

In a blender, combine the hulled strawberries, almond milk, honey (or maple syrup), and vanilla extract. If you prefer a colder shake, add the ice cubes and almond butter as well. Blend on high until smooth and creamy.

Taste and Adjust

Once blended, taste your milkshake. If you prefer it sweeter, add more honey or maple syrup to your liking, and blend again briefly.

Serve and Enjoy

Pour the milkshake into two tall glasses. You can garnish with a strawberry or some almond slivers on top for an extra touch. Enjoy your refreshing treat!

Now you’re ready to sip on a delicious milkshake!

Pro Tips

For a thicker milkshake, use frozen strawberries instead of fresh.

Storage Tips

If you find yourself with leftover milkshake, store it in an airtight container in the refrigerator for up to 24 hours. However, due to the fresh ingredients, the texture may change slightly over time. To combat this, give it a quick stir or blend again before serving to regain its creamy consistency.

In the case of wanting to prepare ahead, consider freezing the prepared ingredients separately. Combine the sliced strawberries, almond milk, and sweetener in a freezer-safe bag. When you're ready to enjoy your shake, thaw them for a few minutes at room temperature and blend as instructed. This can save time on busy mornings while still offering a fresh, delicious drink.

Texture Troubleshooting

Achieving the perfect milkshake texture is crucial, and if you find your shake too runny, there are a couple of fixes. Adding more ice can thicken it up, or if you prefer an even creamier version, incorporate avocado or another banana into the blend. Both options not only thicken the shake but also enhance its nutritional content.

Conversely, if your shake is too thick, simply add a splash more almond milk until your desired consistency is reached. It’s important to blend at high speed until all ingredients are fully combined and smooth—this will help prevent any chunks and ensure an ultra creamy finish.

Recipe Scaling

This recipe is easily scalable, whether you’re hosting a gathering or simply love milkshakes. To serve more people, simply multiply the ingredients accordingly. For instance, doubling the recipe is as simple as using two cups of strawberries and almond milk, and increasing the sweetener proportionately.

When scaling up, consider blending in batches if your blender isn’t large enough. This ensures each portion has the right texture and flavor. Enjoy your milkshake creation on your own or with friends, as it’s sure to please a crowd with its deliciously dynamic flavors.

Questions About Recipes

→ Can I use frozen strawberries?

Absolutely! Frozen strawberries will give your milkshake a creamier texture.

→ Is there a non-dairy alternative for almond milk?

Yes, you can use oat milk, coconut milk, or soy milk as a substitute.

→ How can I make this milkshake vegan?

Simply use maple syrup as your sweetener instead of honey.

→ Can I add protein powder to this recipe?

Yes, adding protein powder can make it a more filling option, perfect for post-workout!