Chili Lime Grilled Chicken

Highlighted under: Quick & Easy Meals

This Chili Lime Grilled Chicken is a zesty and flavorful dish that's perfect for summer barbecues or a quick weeknight dinner.

Lena

Created by

Lena

Last updated on 2026-01-01T21:42:29.799Z

This Chili Lime Grilled Chicken is a must-try for any grilling enthusiast. The marinade of lime juice, chili powder, and garlic infuses the chicken with incredible flavor, making it a family favorite. Perfect for tacos, salads, or just on its own!

Why You'll Love This Recipe

  • Zesty lime flavor that brightens up the dish
  • Juicy and tender chicken with a delicious char
  • Quick and easy to prepare for any occasion

Perfect for Any Occasion

Chili Lime Grilled Chicken is incredibly versatile, making it a fantastic choice for various occasions. Whether you're hosting a summer barbecue, preparing a quick weeknight dinner, or planning a picnic, this dish fits the bill perfectly. The bright and zesty flavors of lime combined with the warmth of chili create a delightful experience that will impress your guests or family.

Not only is this grilled chicken delicious, but it's also quick to prepare. With a marinade that takes just minutes to whip up and a grilling time of around 15 minutes, you'll have a scrumptious meal ready in no time. This makes it an ideal option for busy weeknights or spontaneous gatherings.

Health Benefits of Grilled Chicken

Grilled chicken is a lean source of protein, making it a healthy choice for those looking to maintain or lose weight. It provides essential nutrients that support muscle growth and overall health. By using skinless chicken breasts, you minimize the fat content while still enjoying a satisfying and filling meal.

In addition to being a protein powerhouse, the ingredients in the marinade add a host of health benefits. Lime juice is rich in vitamin C, which boosts the immune system and aids in the absorption of iron. Meanwhile, spices like chili powder and cumin not only enhance flavor but also come with antioxidant properties that promote overall wellness.

Flavor Variations and Serving Suggestions

While the chili lime marinade is a standout on its own, feel free to experiment with additional spices or ingredients to customize the flavor. For a smoky twist, consider adding a bit of smoked paprika or chipotle powder. You can also incorporate fresh herbs like cilantro or parsley for a refreshing touch.

When it comes to serving, the options are endless. Pair your grilled chicken with a fresh salad, grilled vegetables, or a side of rice or quinoa for a complete meal. Alternatively, slice the chicken and use it as a filling for tacos, burritos, or wraps, topped with your favorite salsa or guacamole for an extra burst of flavor.

Ingredients

For the Marinade

  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons chili powder
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin

For the Chicken

  • 4 boneless, skinless chicken breasts

Combine all marinade ingredients in a bowl and marinate chicken for at least 30 minutes before grilling.

Instructions

Prepare the Marinade

In a bowl, whisk together lime juice, olive oil, chili powder, minced garlic, salt, pepper, and cumin until well combined.

Marinate the Chicken

Place the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

Serve

Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with your choice of sides or in tacos.

Enjoy your grilled chicken with fresh toppings like avocado, cilantro, or salsa!

Storage and Reheating Tips

Leftover Chili Lime Grilled Chicken can be stored in an airtight container in the fridge for up to 4 days. This makes it a great option for meal prepping or enjoying later in the week. Be sure to let the chicken cool completely before sealing it in the container to maintain its juiciness.

When reheating, consider using an oven or stovetop to preserve the chicken's texture. Avoid using a microwave, as it can dry out the meat. A quick sauté in a skillet with a splash of water or broth can help keep the chicken moist while warming it through.

Pairing Drinks with Your Meal

To complement the zesty flavors of Chili Lime Grilled Chicken, consider serving it with refreshing beverages. A chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with the citrus notes in the dish. For a non-alcoholic option, try a sparkling limeade or iced herbal tea to enhance your meal experience.

If you're feeling adventurous, a fruity cocktail like a margarita or mojito can elevate your outdoor dining experience. The bright flavors will harmonize well with the grilled chicken, making your meal even more enjoyable.

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Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work wonderfully and will remain juicy!

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for deeper flavor.

→ Can I bake the chicken instead of grilling it?

Absolutely! Bake at 375°F (190°C) for about 25-30 minutes.

→ What can I serve with this grilled chicken?

Serve it with rice, grilled vegetables, or in a fresh salad.

Chili Lime Grilled Chicken

This Chili Lime Grilled Chicken is a zesty and flavorful dish that's perfect for summer barbecues or a quick weeknight dinner.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Lena

Recipe Type: Quick & Easy Meals

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Marinade

  1. 1/4 cup lime juice
  2. 2 tablespoons olive oil
  3. 2 tablespoons chili powder
  4. 2 cloves garlic, minced
  5. 1 teaspoon salt
  6. 1/2 teaspoon black pepper
  7. 1/2 teaspoon cumin

For the Chicken

  1. 4 boneless, skinless chicken breasts

How-To Steps

Step 01

In a bowl, whisk together lime juice, olive oil, chili powder, minced garlic, salt, pepper, and cumin until well combined.

Step 02

Place the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

Step 03

Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

Step 04

Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with your choice of sides or in tacos.

Nutritional Breakdown (Per Serving)

  • Calories: 330 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 95mg
  • Sodium: 600mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 48g