Chewy Molasses Cookies

Name: Chewy Molasses Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1 cup unsulfured molasses; 1/2 cup vegetable oil; 1 cup brown sugar, packed; 1 large egg; 1/4 cup granulated sugar

Highlighted under: Sweet Treats & Homemade Desserts

These Chewy Molasses Cookies are a delightful treat, perfect for the holiday season or any time you crave a spiced cookie with a moist, chewy texture.

Created by

Lena

Last updated on 2025-12-01T19:26:43.604Z

These cookies have been a family favorite for generations. Their warm spices and chewy texture make them an irresistible snack anytime.

        Why You'll Love These Cookies
        Rich molasses flavor with a hint of spices
Soft, chewy texture that satisfies every bite
Perfectly sweetened, ideal for dunking in milk

      

The Perfect Holiday Treat

Chewy Molasses Cookies are more than just a dessert; they embody the warmth and spirit of the holiday season. The rich, dark flavor of molasses combined with aromatic spices like ginger and cinnamon creates a nostalgic experience that many associate with family gatherings and festive celebrations. Whether you're baking for a holiday party or simply craving something comforting, these cookies will surely impress both family and friends.

What sets these cookies apart is their chewy texture. Unlike crisp cookies that can crumble at the slightest touch, these treats are soft and moist, offering a satisfying bite that keeps you coming back for more. They are perfect for sharing or indulging in a cozy evening at home with a glass of milk or a warm cup of tea.

Baking Tips for Success

To achieve the perfect chewy texture, it’s important to measure your ingredients accurately. Use the spoon-and-level method for flour, as too much flour can lead to dry cookies. Additionally, chilling the dough for at least 30 minutes before baking can enhance the flavor and help the cookies maintain their shape while baking.

Another tip is to keep an eye on the baking time. Every oven is different, so start checking your cookies at the 8-minute mark. They should be set around the edges but still soft in the center. This will ensure they remain chewy, giving you that delightful texture with every bite.

Variations and Serving Suggestions

While the classic Chewy Molasses Cookie is delicious on its own, consider adding a twist to the recipe. You can incorporate chocolate chips, nuts, or even dried fruits like raisins or cranberries for an extra layer of flavor. These additions can complement the spices beautifully and add a fun surprise in every bite.

For serving, these cookies are fantastic on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them warm, straight from the oven, for a delightful treat that will have everyone asking for seconds.

Ingredients

Dry Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt

Wet Ingredients

1 cup unsulfured molasses
1/2 cup vegetable oil
1 cup brown sugar, packed
1 large egg

For Rolling

1/4 cup granulated sugar

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.

Combine Wet Ingredients

In another bowl, mix the molasses, vegetable oil, brown sugar, and egg until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and stir until just combined.

Form Cookies

Scoop tablespoon-sized amounts of dough, roll them into balls, and then roll in granulated sugar.

Bake

Place the cookie balls onto the prepared baking sheet, leaving space between them. Bake for 8-10 minutes until they are set but still chewy.

Cool

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storing Your Cookies

To keep your Chewy Molasses Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their chewy texture. If you want to enjoy them later, consider freezing the cookies. Simply place them in a single layer in a freezer-safe container, and they can last for up to three months.

When you're ready to enjoy your frozen cookies, let them thaw at room temperature. You can also warm them in the microwave for a few seconds to bring back that fresh-out-of-the-oven taste.

Nutritional Information

These Chewy Molasses Cookies are not only delicious but also provide some nutritional benefits. Molasses is a good source of iron, calcium, and magnesium, making these cookies a slightly healthier choice compared to other sugary treats. However, moderation is key, as they do contain sugar and fats.

Consider enjoying these cookies as an occasional treat, especially during the holiday season. Pair them with a balanced diet and regular exercise, and you can indulge guilt-free while savoring every bite.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, using whole wheat flour will give the cookies a nuttier flavor, but they may be denser.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What's the best way to enjoy these cookies?

These cookies are delicious on their own or paired with a glass of milk or a warm cup of tea.