Capricorn Mocha Hazelnut Torte

Name: Capricorn Mocha Hazelnut Torte
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 slices
Ingredients: 1 cup hazelnuts, ground; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 cup strong brewed coffee, cooled; 1 cup heavy cream; 8 oz semi-sweet chocolate, chopped; 1 tbsp unsalted butter

Highlighted under: Sweet Treats & Homemade Desserts

Indulge in the rich flavors of the Capricorn Mocha Hazelnut Torte, a decadent dessert that combines the boldness of mocha with the nutty essence of hazelnuts.

Created by

Lena

Last updated on 2025-12-20T10:45:49.151Z

The Capricorn Mocha Hazelnut Torte is not just a dessert; it's an experience. Perfect for special occasions or simply as a treat for yourself, this cake brings together the rich flavors of chocolate and coffee, with a delightful crunch from hazelnuts.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

The Capricorn Mocha Hazelnut Torte is not just a dessert; it's a celebration on a plate. Whether you're hosting a birthday party, an anniversary dinner, or simply want to indulge yourself, this torte is the ideal choice. Its rich flavors and sophisticated presentation make it a standout dessert that will impress your guests and leave them asking for the recipe.

This torte is versatile enough to serve as a luxurious end to a simple weeknight dinner or the highlight of a grand celebration. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. The combination of chocolate and hazelnuts, along with the hint of coffee, creates a dessert experience that is both comforting and elegant.

Tips for Making the Perfect Torte

To ensure your Capricorn Mocha Hazelnut Torte turns out perfectly, it’s important to use high-quality ingredients. Opt for fresh, organic eggs, rich semi-sweet chocolate, and the best hazelnuts you can find. The quality of these components directly impacts the flavor and texture of your dessert.

Another key tip is to properly measure your ingredients. Baking is a science, and even small discrepancies can alter the outcome of your torte. Use a kitchen scale for precise measurements, especially for the ground hazelnuts and flour. Additionally, allow your butter to come to room temperature before creaming it with sugar; this will help achieve that light and fluffy texture you desire.

Storage and Serving Suggestions

Once your torte is complete, you might be wondering how to store any leftovers (if there are any!). The Capricorn Mocha Hazelnut Torte can be kept in an airtight container at room temperature for up to three days. If you want to enjoy it for longer, consider refrigerating it, where it will last for about a week. Just bring it back to room temperature before serving to fully enjoy its rich flavors.

When serving, consider garnishing the torte with some chopped hazelnuts or a sprinkle of cocoa powder for an appealing presentation. You can also serve it alongside fresh berries to add a refreshing contrast to the rich chocolate flavor. A cup of coffee or a glass of dessert wine pairs beautifully with this decadent treat, enhancing the overall dining experience.

Ingredients

For the Torte

1 cup hazelnuts, ground
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup strong brewed coffee, cooled

For the Ganache

1 cup heavy cream
8 oz semi-sweet chocolate, chopped
1 tbsp unsalted butter

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Cake

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a bowl, combine the ground hazelnuts, flour, cocoa powder, baking powder, and salt. Set aside.

In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and coffee.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter into the prepared cake pan and smooth the top. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool.

Make the Ganache

In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the chopped chocolate and butter. Stir until smooth and glossy.

Assemble the Torte

Once the cake has cooled, remove it from the pan and place it on a serving plate. Pour the ganache over the cake, allowing it to drip down the sides. Let the ganache set before slicing.

Serve with a dollop of whipped cream, if desired.

Nutritional Information

Understanding the nutritional content of your desserts can help you make informed choices. A slice of the Capricorn Mocha Hazelnut Torte offers a delightful balance of flavors while providing essential nutrients from the hazelnuts, which are rich in healthy fats, protein, and antioxidants. The use of cocoa powder adds a dose of beneficial flavonoids, making this dessert not only indulgent but also somewhat nutritious.

While it's important to enjoy treats in moderation, this torte can be a part of a balanced diet. Consider pairing it with a fruit salad or a protein-rich snack to create a more complete meal. Remember, desserts like this one are meant to be savored—taking the time to enjoy each bite can enhance your overall experience.

Variations to Try

If you're looking to switch things up, consider adding layers of flavor by incorporating different nuts or extracts. For instance, swapping hazelnuts for almonds or walnuts can create a unique taste profile. You might also experiment with flavored extracts, such as almond or hazelnut extract, to amplify the nutty elements of the torte.

For a twist on the classic ganache, try infusing it with flavored liqueurs like Frangelico or Kahlua. This can add an exciting depth to your dessert, making it even more special. If you're feeling adventurous, you could also layer the torte with a light orange or raspberry mousse for an unexpected, delightful contrast.

Questions About Recipes

→ Can I make this torte ahead of time?

Yes, you can bake the torte a day in advance and store it in the refrigerator. Just add the ganache before serving.

→ How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute the hazelnuts?

Yes, walnuts or almonds can be used as a substitute for hazelnuts, though the flavor will differ.

→ What can I serve with this torte?

This torte pairs wonderfully with coffee or a scoop of vanilla ice cream.