Buffalo Chicken Stuffed Avocados

Name: Buffalo Chicken Stuffed Avocados
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken; 1/4 cup buffalo sauce; 1/4 cup ranch dressing; 1/2 cup shredded cheddar cheese; 2 ripe avocados; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Quick & Easy Meals

I absolutely love creating new and exciting dishes, and these Buffalo Chicken Stuffed Avocados have become one of my favorites! The combination of creamy avocado and spicy buffalo chicken is a match made in heaven. With each bite, you get a rich, savory flavor that pairs perfectly with the freshness of the avocado. It's an easy recipe that comes together quickly and works beautifully as a party appetizer or a satisfying lunch. Trust me, once you try this dish, you'll want to make it again and again.

Created by

Lena

Last updated on 2026-01-23T22:06:28.186Z

Creating these Buffalo Chicken Stuffed Avocados was a fun culinary adventure for me. I kept experimenting with flavors until I stumbled upon the perfect balance of spicy and creamy. The tanginess of buffalo sauce mixed with the richness of shredded chicken was just what was needed to elevate the humble avocado!

One tip I found particularly helpful was to use avocados that are just ripe enough to hold their shape but not too soft. This way, when you fill them with the buffalo chicken mix, they maintain their integrity and provide a satisfying bite every time.

Why You'll Love This Recipe
The creamy richness of avocado perfectly balances the heat of the buffalo chicken.
It comes together in just 30 minutes, making it a quick and satisfying meal.
A great source of healthy fats and protein for a filling, nutritious option.

The Perfect Chicken Filling

The buffalo chicken filling is the star of this recipe. Using shredded rotisserie chicken not only saves you time but also ensures that the meat is tender and flavorful. If you're cooking chicken from scratch, poaching or grilling until fully cooked and shredding it into bite-sized pieces will give you the best results. Combining it with buffalo sauce and ranch dressing adds layers of heat and creaminess that beautifully complement the richness of the avocado. You can adjust the buffalo sauce according to your heat preference, making it a customizable dish.

Cheddar cheese plays an important role in this filling, contributing to its gooey texture and savory flavor. For a twist, consider using a blend of cheeses like Monterey Jack or pepper jack, which can enhance the spicy notes of the buffalo sauce. Mixing the ingredients until they're just combined is key—overmixing could lead to a rubbery texture, which you definitely want to avoid. Aim for a slightly chunky mixture where the flavors remain distinct.

Choosing the Perfect Avocado

Selecting ripe avocados is crucial for this recipe. Look for avocados that give slightly when pressed gently. They should have a dark green skin without any blemishes or overly soft spots. If you buy avocados that aren’t quite ripe, placing them in a paper bag with an apple or banana can speed up the ripening process by releasing ethylene gas. Just be sure to check daily to avoid overripening.

When cutting the avocados, using a sharp knife helps to avoid bruising the flesh. After removing the pit, a gentle scoop with a spoon or a melon baller can create extra room for the filling. However, be careful not to scoop too much; you want the integrity of the avocado to hold up while it supports the filling. Lightly seasoning the insides with salt enhances the overall flavor, balancing the richness of the avocado with the spiciness of the filling.

Serving and Storing Tips

These Buffalo Chicken Stuffed Avocados are best served immediately for maximum flavor and texture. However, if you need to make them ahead of time, prepare the buffalo chicken filling and store it in an airtight container in the refrigerator for up to 2 days. Scoop the filling into the avocados just before serving to prevent browning. You can also squeeze lime juice on the exposed flesh of the avocado to help slow down oxidation and keep it looking fresh.

For serving, these stuffed avocados can stand alone or be paired with crunchy elements like tortilla chips or a fresh salad. If you want to add a bit of tang, drizzle extra ranch or blue cheese dressing on top before serving. You could also offer extra buffalo sauce on the side for those who want a little more heat. This dish is versatile, and adjusting the garnishes can turn it into a more colorful and vibrant appetizer.

Ingredients

Buffalo Chicken Filling

2 cups shredded cooked chicken
1/4 cup buffalo sauce
1/4 cup ranch dressing
1/2 cup shredded cheddar cheese

Avocados

2 ripe avocados
Salt and pepper to taste
Chopped green onions for garnish

Make sure to choose ripe avocados for the best flavor and texture.

Instructions

Prepare the Buffalo Chicken Filling

In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and cheddar cheese. Mix until well-combined.

Prepare the Avocados

Cut the avocados in half and remove the pit. Gently scoop out a little extra flesh if necessary to create more space for the filling.

Stuff the Avocados

Season the avocado halves with salt and pepper, then spoon the buffalo chicken filling into each avocado half.

Garnish and Serve

Top the stuffed avocados with chopped green onions and serve immediately.

These stuffed avocados are best enjoyed fresh but can also be stored in the refrigerator for a few hours if needed.

Pro Tips

Feel free to adjust the heat level by adding more or less buffalo sauce according to your taste preference.

Variations to Explore

Feel free to customize the filling to suit your taste preferences. For example, you can swap in barbecue sauce for a smoky flavor or add crumbled blue cheese for an even more intense taste. If you're looking to enhance the dish's nutrition, consider adding diced celery or shredded carrots into the filling for additional texture and freshness. This not only upholds the traditional buffalo chicken flavor but also adds a satisfying crunch that works well with the creamy avocado.

For a vegetarian version, you can replace the chicken with diced cooked cauliflower or chickpeas mixed with buffalo sauce. This will create a similar spicy flavor profile while keeping it meat-free. Similarly, you could use tofu or tempeh, marinating them in the buffalo sauce before cooking for added flavor complexity. The sky's the limit when it comes to making this dish your own!

Nutritional Benefits

This dish is not only tasty but also packed with nutritional benefits. Avocados are rich in heart-healthy monounsaturated fats, which can help lower bad cholesterol levels. They're also a great source of fiber, which aids in digestion and promotes a feeling of fullness. The shredded chicken adds high-quality protein, making this dish a filling option whether served as an appetizer or a main course.

The incorporation of buffalo sauce adds a kick of flavor without significantly increasing the calorie count, while ranch dressing brings creaminess and a familiar taste. Ensure you choose a ranch dressing made with wholesome ingredients for a healthier option. By making smart ingredient choices, this dish can easily fit into a balanced, nutritious eating plan.

Troubleshooting Common Issues

If you find your avocados are browning too quickly after slicing, a squeeze of lemon or lime juice is a simple fix. This not only adds a refreshing citrus flavor but also helps to slow down the oxidation process. Additionally, if your filling appears too dry, consider adding a bit more ranch dressing or even a touch of cream cheese to achieve the desired creaminess and richness.

If you're preparing these stuffed avocados for a gathering and want to keep them warm, consider serving them in a small oven-safe dish covered with foil after they’re assembled. This keeps them warm without overcooking the avocado. However, I recommend serving them at room temperature shortly after stuffing for the best flavor and texture experience.

Questions About Recipes

→ Can I use canned chicken instead of cooked chicken?

Yes, canned chicken can be a convenient substitute and works well in this recipe.

→ How can I make this dish spicier?

You can add more buffalo sauce or even mix in some jalapeños for an extra kick!

→ Can I prepare the filling in advance?

Absolutely! You can make the buffalo chicken filling a day in advance and store it in the refrigerator.

→ What can I serve with these stuffed avocados?

They pair wonderfully with a side salad or crunchy vegetable sticks for a refreshing contrast.