Ultimate Veggie Chili Bowl

Name: Ultimate Veggie Chili Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 carrots, diced; 2 celery stalks, diced; 1 zucchini, diced; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 cups vegetable broth; 1 cup corn kernels (fresh or frozen); Fresh cilantro for garnish

Highlighted under: Cozy Comfort Meals

Savor the hearty and comforting flavors of our Ultimate Veggie Chili Bowl, packed with nutritious vegetables and bold spices for a satisfying meal.

Created by

Lena

Last updated on 2026-01-05T01:43:29.076Z

This Ultimate Veggie Chili Bowl is a labor of love, crafted to bring warmth and joy to your dining table. Packed with a variety of vegetables, beans, and spices, it's perfect for those chilly evenings or any time you crave a hearty meal.

        Why You'll Love This Recipe
        Loaded with colorful vegetables for a nutritious boost
Spicy and savory flavors that warm you from the inside out
Easily customizable to suit your taste preferences

      

Nutritional Benefits of Veggie Chili

Chili is not just a comfort food; it's also packed with nutrients. The variety of vegetables in our Ultimate Veggie Chili Bowl provides a wealth of vitamins and minerals. Ingredients like bell peppers and carrots are rich in vitamin C, which helps boost your immune system, while beans add protein and fiber, promoting digestive health. Eating a bowl of this chili can help you meet your daily vegetable intake while providing essential nutrients.

Moreover, the spices in this recipe, such as chili powder and cumin, not only enhance the flavor but also come with their own health benefits. Chili powder contains antioxidants and may aid in boosting metabolism. Cumin is known for its digestive properties, making this dish not only delicious but also beneficial for your overall health.

Customizing Your Chili

One of the best aspects of chili is its versatility. This Ultimate Veggie Chili Bowl can be easily tailored to suit your preferences. If you prefer a spicier kick, consider adding jalapeños or a dash of hot sauce. For those who enjoy a milder flavor, simply omit the spicy elements or use sweet bell peppers instead. You can also experiment with different beans or add grains like quinoa for a heartier texture.

Additionally, feel free to incorporate seasonal vegetables that you have on hand. Sweet potatoes, corn, or even spinach can be excellent additions, enhancing both the flavor and nutritional profile of your chili. The flexibility of this recipe allows you to make it your own, ensuring that every bowl is uniquely satisfying.

Perfect Pairings for Your Chili Bowl

Serving this Ultimate Veggie Chili Bowl with complementary sides can elevate your meal experience. A slice of crusty bread or a warm cornbread muffin pairs beautifully with the chili, providing a delightful contrast in texture. You might also consider serving it alongside a fresh green salad drizzled with a light vinaigrette for a refreshing touch.

For those who enjoy a little extra flavor, topping your chili with shredded cheese, sour cream, or avocado can add creaminess and richness. Fresh lime juice squeezed over the top can also brighten the dish, enhancing the overall flavor. These simple additions can take your chili bowl to the next level, making it a filling and satisfying meal.

Ingredients

Chili Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups vegetable broth
1 cup corn kernels (fresh or frozen)
Fresh cilantro for garnish

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté for about 3-4 minutes until the onion is translucent.

Add Remaining Vegetables

Stir in the bell pepper, carrots, celery, and zucchini. Cook for an additional 5-7 minutes until the vegetables start to soften.

Combine the Ingredients

Add the black beans, kidney beans, diced tomatoes, chili powder, cumin, salt, pepper, and vegetable broth. Stir well to combine.

Simmer

Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. Add the corn in the last 5 minutes of cooking.

Serve and Garnish

Remove from heat and serve hot, garnished with fresh cilantro.

Pro Tips

Feel free to add any of your favorite beans or vegetables to make this chili your own!

Storage and Reheating Tips

If you find yourself with leftovers, storing your Ultimate Veggie Chili Bowl is straightforward. Allow the chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days or frozen for longer-lasting enjoyment. When properly sealed, it can last in the freezer for about 3 months.

Reheating is just as easy; simply warm it on the stove over medium heat until heated through, adding a splash of vegetable broth if needed to loosen the consistency. You can also reheat it in the microwave for a quick meal. Just be sure to stir it halfway through to ensure even heating.

Serving Suggestions

This Ultimate Veggie Chili Bowl is not just a meal; it's a canvas for creativity. Consider serving it in a bread bowl for a fun twist that adds an extra layer of flavor. You can also set up a chili bar where guests can customize their bowls with toppings like diced onions, jalapeños, or different types of cheese.

For a heartier meal, serve it over rice or quinoa, allowing the grains to soak up the delicious chili. This transforms your chili into a complete dish that is both filling and nutritious. Whether it's a family dinner or a gathering with friends, this chili is sure to impress everyone.

Questions About Recipes

→ Can I make this chili in advance?

Yes, this chili can be made ahead of time and stored in the refrigerator for up to 3 days.

→ Is this chili vegan?

Absolutely! All the ingredients are plant-based, making it a delicious vegan option.

→ Can I freeze leftovers?

Yes, you can freeze the chili in airtight containers for up to 3 months. Just reheat before serving.

→ What can I serve with this chili?

This chili pairs well with cornbread, rice, or tortilla chips for a complete meal.