Tortellini Alfredo with Spinach and Sausage

Name: Tortellini Alfredo with Spinach and Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 1 cup heavy cream; 1 cup fresh spinach, chopped; 1 cup Italian sausage, cooked and crumbled; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste

Highlighted under: Cozy Comfort Meals

Indulge in a creamy and rich Tortellini Alfredo with fresh spinach and savory sausage, perfect for a cozy dinner.

Created by

Lena

Last updated on 2025-12-16T23:18:18.407Z

This Tortellini Alfredo with Spinach and Sausage is a comforting dish that combines the rich flavors of creamy Alfredo sauce with the freshness of spinach and the heartiness of sausage. It's quick to make and perfect for weeknight dinners or special occasions.

        Why You'll Love This Recipe
        Creamy Alfredo sauce that clings perfectly to each tortellini
Fresh spinach adds a nutritious touch and vibrant color
Savory sausage enhances the flavor profile for a satisfying meal

      

A Comforting Classic

Tortellini Alfredo with Spinach and Sausage is a delightful twist on the classic Italian dish. The combination of tender cheese tortellini, a luscious creamy Alfredo sauce, and the heartiness of sausage makes this meal an instant favorite. It's perfect for weeknight dinners or special occasions when you want to impress your guests without spending hours in the kitchen.

The rich flavors of the Alfredo sauce provide a satisfying base that envelops each tortellini, creating a comforting harmony of taste and texture. Adding fresh spinach not only enhances the dish visually but also brings a nutritious element that balances the creaminess. This dish is as delicious as it is wholesome, making it a fantastic option for families.

Perfect for Any Occasion

Whether you're hosting a dinner party or looking for a cozy family meal, Tortellini Alfredo with Spinach and Sausage fits the bill. Its versatility allows it to be served as a main course or a side dish, accommodating various dining styles. Pair it with a light salad and a glass of white wine for a complete dining experience that feels both luxurious and comforting.

This recipe is also easy to customize. You can swap out the sausage for chicken or shrimp, depending on your preferences. Additionally, feel free to experiment with different types of cheese in the Alfredo sauce for a unique twist. The possibilities are endless, making this dish a staple in your cooking repertoire.

Ingredients

Main Ingredients

12 oz cheese tortellini
1 cup heavy cream
1 cup fresh spinach, chopped
1 cup Italian sausage, cooked and crumbled
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Gather all your ingredients before you start cooking for a smooth cooking experience.

Instructions

Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Combine Ingredients

Add the cooked sausage and fresh spinach to the skillet. Cook until the spinach wilts, about 2-3 minutes.

Make the Alfredo Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper.

Mix with Tortellini

Add the cooked tortellini to the sauce and stir gently to combine. Cook for an additional 2 minutes until heated through.

Serve

Serve immediately, garnished with extra Parmesan cheese if desired.

Enjoy your delicious Tortellini Alfredo with Spinach and Sausage!

Tips for the Best Tortellini Alfredo

To achieve the creamiest Alfredo sauce, make sure to use high-quality heavy cream and freshly grated Parmesan cheese. Pre-grated cheese often contains anti-caking agents that can affect the texture of your sauce. For even more flavor, consider adding a pinch of nutmeg to the sauce, which complements the cream beautifully.

When cooking the tortellini, ensure your water is well-salted. This step not only enhances the flavor of the pasta but also helps in achieving that perfect al dente texture. Remember to reserve a little pasta water before draining, as it can be added to the sauce later if you need to thin it out.

Storing and Reheating Leftovers

If you have any leftovers, storing them properly will help maintain their taste and texture. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of milk or cream to help restore the sauce's creaminess.

Freezing this dish is also an option, but keep in mind that the texture may change slightly upon thawing. To freeze, separate the tortellini and sauce into different containers. Reheat the tortellini and sauce separately for best results, combining them just before serving.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini can be used. Just follow the cooking instructions on the package.

→ Can I substitute the sausage?

Absolutely! You can use turkey sausage, chicken sausage, or even omit it for a vegetarian option.

→ How can I make this dish lighter?

You can use half-and-half instead of heavy cream and reduce the amount of cheese.

→ What can I serve with this dish?

A simple side salad or garlic bread pairs well with Tortellini Alfredo.