Steak Chimichurri Rice Bowl

Name: Steak Chimichurri Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup fresh parsley, chopped; 1/2 cup fresh cilantro, chopped; 2 cloves garlic, minced; 1/4 cup red wine vinegar; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 2 cups cooked rice (white or brown); 1 cup cherry tomatoes, halved; 1 avocado, sliced; 1/2 cup corn; Lime wedges for serving

Highlighted under: Quick & Easy Meals

I absolutely love the combination of tender steak and vibrant chimichurri sauce in my Steak Chimichurri Rice Bowl. This dish brings together succulent meat, perfectly seasoned rice, and a fresh herbaceous topping that elevates every bite. Whether for a casual weeknight dinner or a festive gathering, this bowl makes a statement on the table. Plus, it’s quick to prepare and packed with flavor, making it a go-to recipe in my kitchen for satisfying meals in no time.

Created by

Lena

Last updated on 2026-02-23T12:46:18.990Z

When I first made this Steak Chimichurri Rice Bowl, I was amazed at how the flavors melded together. The juicy steak pairs perfectly with the bright, zesty chimichurri, making it an instant hit in my household. I found that letting the chimichurri sit for at least 10 minutes after mixing allows the flavors to deepen, enhancing the overall taste of the dish.

This has quickly become one of my favorite meals to share with friends; the combination of textures and tastes in this bowl makes it feel like a restaurant-quality experience. Each time I make it, I experiment with the herbs in the chimichurri to keep things exciting. It's truly a versatile recipe!

Why You'll Love This Recipe
Juicy steak cooked to perfection
Fresh herb chimichurri adds a zesty kick
Customizable with your favorite veggies

Perfecting the Steak

Choosing the right cut of steak is crucial for a robust flavor and tender texture. Flank steak is an excellent choice due to its rich marbling, which enhances juiciness. For optimal results, bring the steak to room temperature before cooking. This allows for more even cooking. I recommend searing at high heat to achieve a beautiful crust that locks in juices, cooking each side for about 4-5 minutes based on your desired doneness.

After cooking, let the steak rest for at least 5 minutes. This step is vital as it allows the juices to redistribute throughout the meat, preventing a dry bite. When slicing, always cut against the grain; this results in more tender pieces that are easier to chew. A clean, sharp knife will help you achieve those perfect cuts.

Crafting the Chimichurri

Chimichurri is a versatile sauce that brightens up many dishes, and its fresh herb profile is perfectly suited for the rich steak. Allowing the chimichurri to sit for at least 10 minutes after mixing helps the flavors meld together, creating a zesty kick that complements the meat. For an added layer of richness, consider adding a drizzle of olive oil right before serving.

If you're short on time, you can make the chimichurri ahead of time and store it in an airtight container in the fridge for up to a week. The flavors will continue to develop as it sits. If preferred, feel free to experiment with other herbs, such as mint or oregano for a personal twist!

Assembling the Bowls

When it comes to assembling your Steak Chimichurri Rice Bowl, layering is key to ensuring each bite is packed with flavor and texture. Start with the rice as the base; if you want it more flavorful, consider cooking it in broth or adding spices like cumin while cooking. The warm rice will also slightly warm the ingredients on top, making for a comforting dish.

Adding fresh ingredients like halved cherry tomatoes, sliced avocado, and corn not only boosts nutritional value but also adds pops of color and freshness. Lime wedges served on the side provide an optional zesty enhancement that ties all the components together wonderfully. Feel free to customize with seasonal veggies based on what you have on hand!

Ingredients

For the Steak

1 pound flank steak
1 tablespoon olive oil
Salt and pepper to taste

For the Chimichurri

1 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
2 cloves garlic, minced
1/4 cup red wine vinegar
1/2 teaspoon red pepper flakes
Salt and pepper to taste

For the Rice Bowl

2 cups cooked rice (white or brown)
1 cup cherry tomatoes, halved
1 avocado, sliced
1/2 cup corn
Lime wedges for serving

Instructions

Prepare the Chimichurri

In a bowl, combine parsley, cilantro, garlic, red wine vinegar, red pepper flakes, salt, and pepper. Stir well and let sit for at least 10 minutes.

Cook the Steak

Season the flank steak with olive oil, salt, and pepper. Heat a grill or skillet over high heat. Cook the steak for about 4-5 minutes on each side, or until desired doneness. Let it rest for 5 minutes before slicing.

Assemble the Rice Bowl

In serving bowls, layer cooked rice, sliced steak, cherry tomatoes, corn, and avocado. Drizzle with the chimichurri sauce and serve with lime wedges.

Pro Tips

For an extra kick, add diced jalapeños to your chimichurri. You can also substitute the steak with grilled chicken or tofu for a different protein option.

Storage and Make-Ahead Tips

This dish is excellent for meal prep because each component can be made in advance. The cooked steak will stay fresh in the refrigerator for about 3-4 days when stored in an airtight container. Similarly, the chimichurri can be kept for a week. The rice can be cooked ahead and reheated with a splash of water to prevent drying out, ensuring it stays fluffy and delicious.

For longer storage, consider freezing the steak and chimichurri separately, which will last for about 2-3 months. When you're ready to enjoy, thaw overnight in the fridge. Reheat the steak gently to avoid overcooking and to retain its tenderness.

Variations and Customizations

One of the best aspects of this recipe is its versatility. You can substitute the flank steak with other cuts like sirloin or ribeye for a richer flavor. For a leaner option, chicken or shrimp would also work beautifully when marinated similarly with seasoning before cooking.

Feel free to mix in your favorite seasonal vegetables into the bowl. Grilled bell peppers, sautéed onions, or even roasted sweet potatoes would add delightful textures and flavors. Also, if you're looking for a grain alternative, quinoa or cauliflower rice can provide a delicious base for those looking for a lower-carb option.

Questions About Recipes

→ Can I make chimichurri ahead of time?

Yes, chimichurri can be made up to a day in advance. Just keep it in the fridge in a sealed container and stir before using.

→ What can I serve with this rice bowl?

This rice bowl pairs well with a simple side salad or roasted vegetables.

→ Can I use different types of meat?

Absolutely! Chicken, pork, or even grilled veggies can be great alternatives.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari when preparing the chimichurri.