Spring Mojo Shrimp Tacos

Name: Spring Mojo Shrimp Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1/4 cup fresh orange juice; 2 tablespoons lime juice; 2 cloves garlic, minced; 1 teaspoon cumin; 1/2 teaspoon oregano; Salt and pepper to taste; 8 small corn tortillas; 1 cup shredded cabbage; 1 avocado, sliced; 1/4 cup fresh cilantro, chopped; Lime wedges for serving

Highlighted under: Seasonal Recipes Festive

I absolutely adore making these Spring Mojo Shrimp Tacos! The flavorful marinade and fresh ingredients come together to create a delightful meal that’s perfect for warm weather. I appreciate how the vibrant colors and bold tastes make these tacos a hit at gatherings or even just a cozy dinner at home. The shrimp marinated in zesty mojo sauce adds a lovely twist to traditional tacos, and I can’t get enough of the crunch from the fresh veggies. Trust me, you'll want to make these again and again!

Created by

Lena

Last updated on 2026-02-07T21:14:28.746Z

When I first made these tacos, I was amazed at how quickly they came together. The combination of shrimp marinated in a tangy mojo sauce and the crunchy toppings made them a weekend favorite in our household. I modified an old recipe to add more herbs, which truly enhances the shrimp’s flavor. I recommend letting the shrimp marinate for at least 15 minutes to soak in all those delicious juices.

Serving these tacos with a side of homemade guacamole not only complements the flavors but also adds a creamy texture that balances the dish perfectly. I've learned that the freshness of the ingredients is key, so I always choose ripe avocados and seasonal veggies. You can't go wrong with a squeeze of lime over the top either!

Why You'll Love These Tacos
Bursting with zesty flavors from the fresh mojo marinade
Quick and easy to prepare, perfect for busy weeknights
Packed with colorful veggies for a healthy crunch

Understanding the Mojo Marinade

The mojo marinade invigorates the shrimp with a burst of flavor, thanks to the combination of citrus juices and spices. The acidity from the orange and lime juice not only enhances the taste but also helps to tenderize the shrimp. Be sure to use fresh juices for the best results; bottled options can lack the vibrant zing necessary for this dish. If you're in a pinch, a mix of grapefruit juice can also provide a unique twist while maintaining the refreshing taste.

Another key component is the garlic, which imparts a robust aroma that complements the seafood beautifully. When you finely mince the garlic, it releases its essential oils, dispersing flavor more evenly. If you prefer a milder taste, you can roast the garlic beforehand until soft, which will mellow its sharpness and contribute a sweet note to the marinade.

Perfecting the Cooking Technique

Cooking the shrimp correctly is crucial for achieving that tender, juicy texture. It's essential to ensure your skillet is properly preheated over medium-high heat before adding the shrimp. This step prevents the shrimp from stewing in their juices and helps develop a pleasing sear. Look for the shrimp to turn a pink, opaque color, which usually takes about 2-3 minutes per side, depending on their size. Overcooking can make them rubbery, so stay vigilant.

If you're cooking for a crowd, you can easily double the shrimp quantity. Just be cautious not to overcrowd the pan, as this will lower the pan's temperature and steam the shrimp instead of searing them. If necessary, cook them in batches, allowing for adequate airflow around each shrimp to achieve that ideal caramelization.

Assembling and Customizing Your Tacos

Layering the tacos thoughtfully can elevate their taste and presentation. I recommend starting with a sturdy base of shredded cabbage, which adds a nice crunch and helps prevent the tortillas from getting soggy. You can also try different types of cabbage, such as red for added color or Napa for a more delicate texture. Remember to toss your cabbage with a squeeze of lime juice for extra tang before layering it in.

Feel free to get creative with toppings! Adding sliced radishes can introduce a peppery bite, while pickled onions can contribute acidity and sweetness. If you're looking for a spicy kick, consider drizzling a spicy crema made from sour cream and jalapeños over the top. These small customizations can take your shrimp tacos from delightful to unforgettable.

Ingredients

Gather the following ingredients to whip up a batch of these delicious tacos:

For the Mojo Shrimp

1 pound shrimp, peeled and deveined
1/4 cup fresh orange juice
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon cumin
1/2 teaspoon oregano
Salt and pepper to taste

For the Tacos

8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Make sure to prep all ingredients before starting the cooking process for a smoother experience!

Instructions

Follow these simple steps for a delicious taco night:

Marinate the Shrimp

In a bowl, combine the shrimp with orange juice, lime juice, garlic, cumin, oregano, salt, and pepper. Let it marinate for at least 15 minutes.

Cook the Shrimp

Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and opaque.

Warm the Tortillas

In another skillet, warm the corn tortillas for about 30 seconds on each side until pliable.

Assemble the Tacos

Place a portion of cooked shrimp on each tortilla. Top with shredded cabbage, avocado slices, and fresh cilantro.

Serve

Serve the tacos with lime wedges on the side. Enjoy!

Enjoy your delicious homemade Spring Mojo Shrimp Tacos!

Pro Tips

For added flavor, try grilling the shrimp instead of sautéing. It gives a smokey taste that pairs wonderfully with the zesty marinade.

Storing and Reheating Suggestions

If you have any leftover shrimp or taco components, store them separately in airtight containers. The cooked shrimp should be refrigerated and consumed within 2 days for optimal freshness. Reheating shrimp can be tricky; I suggest placing them in a skillet over low heat, stirring gently just until warmed through to avoid toughening them. Microwaving is quick but can overcook them easily, so use it as a last resort.

The tortillas are best enjoyed fresh, but if you find yourself with extras, you can wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. When you're ready to enjoy them again, warm them in a skillet to retain their pliability and avoid any dryness. For longer storage, consider freezing the tortillas. Just ensure they are properly sealed to prevent freezer burn.

Dietary Modifications and Substitutes

This recipe is versatile enough to accommodate various dietary preferences. For those who follow a gluten-free diet, corn tortillas are a fantastic choice, and you can find many quality options available. If you want to reduce carbs, you can serve the shrimp over a salad instead of in tortillas, using a bed of mixed greens as a base for a light, refreshing meal.

If shrimp isn't your preference, you can easily substitute another protein like chicken or tofu. For the latter, cut tofu into cubes and press it to remove excess moisture before marinating it in the same zesty mojo blend. Adjust the cooking time accordingly, as the cooking process for chicken and tofu will differ slightly from shrimp, generally requiring longer to reach the appropriate doneness.

Serving Suggestions

These Spring Mojo Shrimp Tacos pair beautifully with a variety of sides to create a complete meal. I love serving them with a refreshing mango salsa or a simple black bean and corn salad for a colorful and nutritious plate. The sweetness of the mango complements the zesty shrimp perfectly, while black beans offer protein and fiber, making it a well-rounded feast.

For a celebratory touch, consider making a pitcher of fresh limeade or your favorite margarita to enjoy alongside the tacos. The drink's acidity balances the meal's richness, enhancing the overall dining experience. You might also want to lay out a taco bar with all the toppings, allowing guests to customize their own creations for a fun and interactive gathering.

Questions About Recipes

→ Can I use frozen shrimp?

Absolutely! Just make sure to thaw them thoroughly before marinating.

→ What if I don't have corn tortillas?

You can substitute with flour tortillas or lettuce wraps for a low-carb option.

→ Is the marinade spicy?

No, the marinade is not spicy; it’s more about citrus flavor. You can add cayenne pepper if you prefer some heat.

→ Can I make this recipe ahead of time?

You can marinate the shrimp a few hours in advance but cook them right before serving for the best flavor.