One-Pan Breakfast Skillet with Crispy Potatoes

Highlighted under: Quick & Easy Meals

Start your day right with this delicious One-Pan Breakfast Skillet featuring crispy potatoes, eggs, and vibrant vegetables. It's easy to make and perfect for busy mornings.

Lena

Created by

Lena

Last updated on 2025-12-13T20:15:49.482Z

This One-Pan Breakfast Skillet with Crispy Potatoes is a family favorite, combining simple ingredients for a hearty meal. Perfect for weekend brunch or a quick weekday breakfast!

Why You Will Love This Recipe

  • Crispy golden potatoes that provide a satisfying crunch
  • Packed with protein from the eggs to keep you full
  • Vibrant veggies add color and nutrition to your morning

A Nutritious Start

Breakfast is often touted as the most important meal of the day, and for good reason. A nutritious breakfast not only fuels your body but also kickstarts your metabolism. This One-Pan Breakfast Skillet is packed with protein from the eggs and essential vitamins from the colorful vegetables. By incorporating a variety of food groups, you're not just satisfying your hunger; you're also setting a positive tone for the rest of your day.

The crispy potatoes serve as the perfect base, providing complex carbohydrates that offer sustained energy. Paired with the protein-rich eggs, this dish creates a balanced meal that can help you power through your busy morning. Plus, the vibrant colors of the bell pepper and onion make your plate visually appealing, which can enhance your overall breakfast experience.

Easy Cleanup

One of the best features of this One-Pan Breakfast Skillet is its simplicity. Cooking everything in a single skillet means there’s minimal cleanup afterward, making it an ideal choice for busy mornings or lazy weekends. This not only saves you time but also reduces the hassle of washing multiple pots and pans. A quick rinse and you're done!

Moreover, using one pan allows the ingredients to meld together beautifully, enhancing the flavors of the dish. The potatoes, eggs, and vegetables all cook in harmony, creating a delicious breakfast experience that’s hard to beat. Whether you’re making it for yourself or feeding the whole family, you’ll appreciate the ease of preparation and cleanup.

Customization Options

One of the joys of cooking is the ability to customize your meals based on your preferences or dietary needs. This One-Pan Breakfast Skillet serves as a great canvas for your culinary creativity. Feel free to swap out the bell pepper and onion for other vegetables like spinach, mushrooms, or zucchini. You can make it your own by adding ingredients like cheese, herbs, or even cooked bacon for an extra flavor boost.

If you’re looking to reduce calories or cholesterol, consider using egg whites or a plant-based egg substitute. For a dairy-free option, simply skip the cheese or choose a dairy-free alternative. The versatility of this recipe ensures that it can cater to various tastes and dietary requirements, making it a go-to breakfast option for everyone!

Ingredients

For the Skillet

  • 4 medium potatoes, diced
  • 1 bell pepper, chopped
  • 1 small onion, diced
  • 4 large eggs
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Enjoy the fresh and hearty flavors of this breakfast dish!

Instructions

Cook the Potatoes

In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 15 minutes, stirring occasionally, until they are golden and crispy.

Add Vegetables

Once the potatoes are crispy, add the chopped bell pepper and onion to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.

Cook the Eggs

Make four small wells in the potato and vegetable mixture. Crack an egg into each well and cover the skillet. Cook for about 5-7 minutes, or until the eggs are set to your liking.

Serve

Garnish with fresh parsley and serve hot. Enjoy your hearty breakfast!

This one-pan meal is not only delicious but also minimizes cleanup!

Storage Tips

If you have leftovers from your One-Pan Breakfast Skillet, you can store them in an airtight container in the refrigerator for up to three days. This makes for a quick and easy breakfast option later in the week. Simply reheat in the microwave or on the stovetop until warmed through, and you’ll have a satisfying meal ready in minutes.

For longer storage, consider freezing the cooked mixture. Allow it to cool completely, then portion it into freezer-safe containers. When you're in need of a quick breakfast, simply thaw and reheat. This makes it a convenient solution for meal prepping, ensuring you always have a hearty breakfast ready to go.

Serving Suggestions

To elevate your One-Pan Breakfast Skillet, consider serving it with a side of fresh fruit or a light salad. The sweetness of fruits like berries or melon can balance the savory flavors of the skillet, making your meal even more enjoyable. Alternatively, a simple green salad can add a refreshing crunch, making it a well-rounded breakfast.

You can also serve your skillet with a dollop of avocado or a drizzle of hot sauce for an extra kick. These toppings not only enhance the flavor but also add healthy fats and additional nutrients to your meal. Enjoying your breakfast with a beverage like freshly squeezed orange juice or a warm cup of coffee can round out your morning experience beautifully.

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Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the potatoes and vegetables in advance and store them in the fridge. Just reheat before adding the eggs.

→ What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal for achieving that crispy texture.

→ Can I use egg substitutes?

Absolutely! You can use egg substitutes or even tofu for a vegan option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

One-Pan Breakfast Skillet with Crispy Potatoes

Start your day right with this delicious One-Pan Breakfast Skillet featuring crispy potatoes, eggs, and vibrant vegetables. It's easy to make and perfect for busy mornings.

Prep Time10 minutes
Cooking Duration25 minutes
Overall Time35 minutes

Created by: Lena

Recipe Type: Quick & Easy Meals

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Skillet

  1. 4 medium potatoes, diced
  2. 1 bell pepper, chopped
  3. 1 small onion, diced
  4. 4 large eggs
  5. 2 tablespoons olive oil
  6. Salt and pepper, to taste
  7. Fresh parsley, for garnish

How-To Steps

Step 01

In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 15 minutes, stirring occasionally, until they are golden and crispy.

Step 02

Once the potatoes are crispy, add the chopped bell pepper and onion to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.

Step 03

Make four small wells in the potato and vegetable mixture. Crack an egg into each well and cover the skillet. Cook for about 5-7 minutes, or until the eggs are set to your liking.

Step 04

Garnish with fresh parsley and serve hot. Enjoy your hearty breakfast!

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 22g
  • Saturated Fat: 5g
  • Cholesterol: 200mg
  • Sodium: 300mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 10g