Mini Cranberry Brie Bites
Highlighted under: Seasonal Recipes Festive
Delightful mini pastries filled with creamy brie and tangy cranberry sauce, perfect for any gathering.
These Mini Cranberry Brie Bites are a crowd-pleaser at any holiday party or gathering. The combination of creamy brie cheese and sweet-tart cranberry sauce nestled in flaky pastry makes for a delicious bite-sized treat.
Why You'll Love This Recipe
- Rich combination of creamy brie and sweet cranberry sauce
- Easy to make and perfect for entertaining
- Beautiful presentation for holiday celebrations
- Versatile – can be served warm or at room temperature
Perfect for Any Occasion
Mini Cranberry Brie Bites are the ultimate crowd-pleasers, making them ideal for a variety of gatherings. Whether it’s a holiday party, a casual get-together, or a festive celebration, these bite-sized treats will surely impress your guests. Their delightful combination of flavors and textures makes them a standout appetizer on any table. You can prepare them in advance, allowing you to enjoy the festivities without the stress of last-minute cooking.
These delightful bites are not just for the holidays; they can be enjoyed year-round. Imagine serving them at a summer barbecue or a cozy winter gathering. Their versatility means they can complement any menu, from casual to elegant, making them a must-have for your recipe repertoire.
Customization Options
One of the best things about Mini Cranberry Brie Bites is their adaptability. While the classic combination of brie and cranberry sauce is delicious, feel free to experiment with different flavors and ingredients. Consider adding a sprinkle of chopped nuts, such as walnuts or pecans, for added crunch and flavor. You could also incorporate other fruits, like fig jam or apple slices, to create unique variations that cater to diverse palates.
For those who prefer a savory twist, try adding a slice of prosciutto or a dollop of caramelized onions inside the pastry. The possibilities are endless! This level of customization allows you to tailor the bites to suit your guests' preferences, ensuring everyone leaves satisfied.
Storage and Reheating
Ingredients
For the Bites
- 1 sheet of puff pastry, thawed
- 8 oz brie cheese, cut into 24 small pieces
- 1 cup cranberry sauce (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh rosemary, for garnish (optional)
Enjoy these bites fresh out of the oven!
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Pastry
Roll out the puff pastry on a lightly floured surface. Cut it into 3-inch squares.
Assemble the Bites
Place a piece of brie and a teaspoon of cranberry sauce in the center of each puff pastry square. Fold the corners over and pinch to seal.
Apply Egg Wash
Brush the tops of the bites with the beaten egg for a golden finish.
Bake
Place the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Serve
Let them cool slightly, garnish with fresh rosemary if desired, and serve warm.
These bites are best enjoyed fresh from the oven!
Cranberry Sauce Variations
While store-bought cranberry sauce is convenient, making your own can elevate these bites to a whole new level. A homemade cranberry sauce allows you to control the sweetness and add spices like cinnamon or orange zest for a unique flavor profile. Combine fresh or frozen cranberries with sugar and water, simmering until they burst and thicken. This simple process can transform your Mini Cranberry Brie Bites into a gourmet appetizer.
Consider experimenting with different types of fruit preserves, such as raspberry or blueberry, for a twist on the traditional cranberry sauce. These alternatives can provide a sweet and tangy contrast to the rich brie, creating a delightful balance of flavors that keeps your guests coming back for more.
Pairing Suggestions
When serving Mini Cranberry Brie Bites, consider pairing them with a selection of beverages to enhance the overall experience. A sparkling wine, such as Prosecco or Champagne, complements the richness of the brie while balancing the sweetness of the cranberry sauce. For a non-alcoholic option, serve these bites with sparkling apple cider or a refreshing herbal tea.
Additionally, consider offering a platter of fresh fruit and assorted cheeses alongside the bites. This not only adds visual appeal but also provides a variety of flavors and textures for your guests to enjoy. Pairing different cheeses can create an exciting tasting experience that showcases the versatility of your appetizer spread.
Questions About Recipes
→ Can I make these bites ahead of time?
Yes, you can assemble the bites and refrigerate them before baking. Just bake when ready to serve.
→ What can I substitute for brie cheese?
You can use camembert or any soft cheese as a substitute.
→ How should I store leftovers?
Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
→ Can I freeze these bites?
Yes, you can freeze unbaked bites. Thaw them in the refrigerator before baking.
Mini Cranberry Brie Bites
Delightful mini pastries filled with creamy brie and tangy cranberry sauce, perfect for any gathering.
Created by: Lena
Recipe Type: Seasonal Recipes Festive
Skill Level: Easy
Final Quantity: 24 bites
What You'll Need
For the Bites
- 1 sheet of puff pastry, thawed
- 8 oz brie cheese, cut into 24 small pieces
- 1 cup cranberry sauce (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh rosemary, for garnish (optional)
How-To Steps
Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface. Cut it into 3-inch squares.
Place a piece of brie and a teaspoon of cranberry sauce in the center of each puff pastry square. Fold the corners over and pinch to seal.
Brush the tops of the bites with the beaten egg for a golden finish.
Place the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Let them cool slightly, garnish with fresh rosemary if desired, and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g