Food Babe Simple Sheet Pan Chicken

Highlighted under: Quick & Easy Meals

Discover the ease and flavor of this one-pan chicken dish, perfect for busy weeknights.

Lena

Created by

Lena

Last updated on 2025-12-18T13:34:48.668Z

This simple sheet pan chicken recipe is a favorite among families for its delicious flavor and minimal cleanup. The chicken stays juicy while the vegetables roast perfectly alongside it.

Why You'll Love This Recipe

  • Easy preparation with minimal cleanup
  • Flavorful chicken seasoned to perfection
  • Versatile with your favorite vegetables

Simplicity Meets Flavor

This Food Babe Simple Sheet Pan Chicken recipe is the epitome of convenience without compromising on taste. With just a handful of ingredients, you can create a delicious meal that satisfies the entire family. The beauty of sheet pan dinners lies in their simplicity; everything cooks together, allowing the flavors to meld beautifully. Whether you’re navigating a busy weeknight or just looking for an easy dinner solution, this dish is your go-to.

The combination of juicy chicken thighs and vibrant mixed vegetables not only makes for a visually appealing dish but also ensures a balanced meal. With the right seasonings, even the simplest ingredients can shine. Garlic powder and paprika add depth to the chicken, while the vegetables bring freshness and color to the plate. This is a recipe that proves healthy eating can be both easy and enjoyable.

Customization Options

One of the best aspects of this sheet pan chicken recipe is its versatility. Feel free to swap out the mixed vegetables for your favorites or whatever you have on hand. Broccoli, carrots, or asparagus work wonderfully too. This adaptability not only caters to your family's preferences but also minimizes food waste, allowing you to use up any leftover vegetables in your fridge.

Additionally, you can experiment with different seasonings to tailor the flavor profile to your liking. For a spicy kick, consider adding crushed red pepper flakes, or for a Mediterranean twist, use oregano and lemon zest. The possibilities are endless, making this recipe a staple that you can enjoy in different variations throughout the week.

Perfect for Meal Prep

If you’re looking to streamline your weekly meal prep, this recipe is a fantastic option. You can easily double the ingredients, making enough for several meals. The cooked chicken and vegetables store well in the refrigerator, and you can reheat them for quick lunches or dinners. This not only saves time during the week but also encourages healthier eating habits by having nutritious meals readily available.

Consider pairing the leftovers with whole grains like quinoa or brown rice for a more filling meal. With just a few simple additions, you can transform this recipe into new dishes, ensuring that you never tire of the same flavors. Meal prepping with this sheet pan chicken will keep your week organized and delicious.

Ingredients

Gather the following ingredients to make this delicious sheet pan chicken:

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 2 cups mixed vegetables (bell peppers, zucchini, and red onion)
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your simple sheet pan chicken:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Chicken

In a large bowl, combine the chicken thighs, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat the chicken evenly.

Arrange on the Sheet Pan

Place the seasoned chicken on one side of a large sheet pan. Arrange the mixed vegetables on the other side and drizzle with a little more olive oil, salt, and pepper.

Bake

Bake in the preheated oven for 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.

Serve

Remove from the oven, garnish with fresh herbs if desired, and serve hot.

Enjoy your delicious and easy sheet pan chicken!

Tips for Perfectly Cooked Chicken

To ensure that your chicken thighs cook evenly and remain juicy, it’s important to bring them to room temperature before seasoning. Allow them to sit out for about 30 minutes prior to cooking. This small step helps achieve that tender, succulent texture that we all love in a well-cooked chicken dish.

Always check the internal temperature of the chicken with a meat thermometer. The USDA recommends that poultry should reach an internal temperature of 165°F (75°C) to ensure it's safe to eat. This simple precaution will guarantee that you serve perfectly cooked chicken every time.

Serving Suggestions

To elevate your meal, consider serving the chicken and vegetables over a bed of greens or alongside a light salad. A refreshing side salad with a citrus vinaigrette can complement the savory flavors of the chicken beautifully, adding a burst of freshness to your plate.

For those looking for a heartier accompaniment, fluffy mashed potatoes or creamy polenta can make for an excellent pairing. The rich textures of these sides balance the dish, making it a fulfilling meal that everyone will enjoy.

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Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken will cook faster; just reduce the baking time accordingly.

→ What vegetables can I use?

You can use any vegetables you like, such as broccoli, carrots, or asparagus.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this dish ahead of time?

Yes, you can prep the chicken and vegetables in advance and store them in the fridge until ready to bake.

Food Babe Simple Sheet Pan Chicken

Discover the ease and flavor of this one-pan chicken dish, perfect for busy weeknights.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Lena

Recipe Type: Quick & Easy Meals

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 chicken thighs, bone-in and skin-on
  2. 2 cups mixed vegetables (bell peppers, zucchini, and red onion)
  3. 3 tablespoons olive oil
  4. 2 teaspoons garlic powder
  5. 1 teaspoon paprika
  6. Salt and pepper to taste
  7. Fresh herbs for garnish (optional)

How-To Steps

Step 01

Preheat your oven to 400°F (200°C).

Step 02

In a large bowl, combine the chicken thighs, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat the chicken evenly.

Step 03

Place the seasoned chicken on one side of a large sheet pan. Arrange the mixed vegetables on the other side and drizzle with a little more olive oil, salt, and pepper.

Step 04

Bake in the preheated oven for 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.

Step 05

Remove from the oven, garnish with fresh herbs if desired, and serve hot.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 6g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 26g