Dark Chocolate Peppermint Bark Brittle
Highlighted under: Sweet Treats & Homemade Desserts
Indulge in the irresistible combination of rich dark chocolate and refreshing peppermint with this delightful brittle.
This Dark Chocolate Peppermint Bark Brittle is a festive treat that combines the deep flavors of dark chocolate with the cool, minty freshness of crushed peppermint. Perfect for holiday gifting or enjoying with a warm cup of cocoa!
Why You'll Love This Recipe
- Rich chocolate flavor paired with refreshing peppermint
- Crispy texture that breaks apart effortlessly
- Perfect for holiday gifting or festive gatherings
The Perfect Holiday Treat
Dark Chocolate Peppermint Bark Brittle is the quintessential holiday treat that encapsulates the joy of the festive season. With its rich, velvety dark chocolate and the invigorating crunch of peppermint, this brittle offers a delightful contrast that makes it an instant favorite. Whether you're hosting a holiday gathering or simply looking to satisfy your sweet tooth, this recipe is sure to impress. It's not just a treat; it's an experience that brings warmth and joy to any occasion.
This brittle is incredibly versatile as well. You can enjoy it as a standalone snack, use it as a topping for desserts, or even package it beautifully for gifting. Imagine the smiles on your friends and family’s faces when they unwrap a box of this delectable treat! It's a wonderful way to share the festive spirit while showcasing your culinary skills.
Simple Steps for Homemade Delight
Making Dark Chocolate Peppermint Bark Brittle is as simple as it is rewarding. The process is straightforward, requiring only a few ingredients that you may already have in your pantry. The melting of the chocolate is a crucial step, and using a microwave-safe bowl allows for easy monitoring of the chocolate's consistency. Stirring the chocolate every 30 seconds ensures that it doesn’t overheat, preserving its smooth texture.
Once the chocolate is melted, mixing in the peppermint candies adds a delightful crunch and a burst of flavor. This step transforms the chocolate into a festive treat that’s perfect for the holidays. The final touch of sprinkling more peppermint on top not only enhances the visual appeal but also amplifies the minty freshness, making every bite a delightful experience.
Storing and Serving Suggestions
Once your Dark Chocolate Peppermint Bark Brittle has cooled and set, proper storage is key to maintaining its freshness. Store it in an airtight container at room temperature to keep it crispy. If you need to keep it for an extended period, consider refrigerating it, but be aware that cold temperatures may affect the texture slightly. Keeping it away from moisture is essential, as humidity can make the brittle chewy instead of crispy.
When it comes time to serve, consider pairing this brittle with a warm beverage like hot cocoa or coffee. Its rich flavor and crunchy texture create a perfect balance with the warmth of your drink. You can also chop the brittle into smaller pieces and use it as a topping for ice cream or yogurt, adding an exciting twist to your desserts. The versatility of this treat makes it an excellent addition to any holiday celebration.
Ingredients
Ingredients
For the Dark Chocolate Peppermint Bark Brittle
- 12 oz dark chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 tsp sea salt
Make sure to use high-quality dark chocolate for the best flavor.
Instructions
Instructions
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval until smooth.
Mix in Peppermint
Once melted, stir in half of the crushed peppermint candies and the sea salt into the chocolate until well combined.
Spread on Baking Sheet
Pour the chocolate mixture onto a parchment-lined baking sheet and spread it evenly with a spatula.
Add Remaining Peppermint
Sprinkle the remaining crushed peppermint candies over the top of the chocolate while it is still warm, pressing lightly to adhere.
Cool and Break
Allow the brittle to cool at room temperature until set, then break into pieces and enjoy!
Store any leftovers in an airtight container at room temperature.
Variations to Try
While the classic Dark Chocolate Peppermint Bark Brittle is undeniably delicious, there are numerous variations you can explore to elevate this treat. For instance, you could swap out the dark chocolate for milk chocolate or white chocolate, each offering a unique flavor profile. You can also experiment with different types of crushed candies such as crushed Oreos or seasonal sprinkles to create a more festive look.
For those who enjoy a bit of heat, consider adding a pinch of cayenne pepper or chili powder to the chocolate mixture. This unexpected twist will add depth to the flavor and surprise your taste buds. Additionally, incorporating nuts like almonds or walnuts can provide an added crunch and nutritional benefits, making your brittle not just a treat, but a balanced snack.
Gifting Ideas
Dark Chocolate Peppermint Bark Brittle makes for an excellent homemade gift during the holiday season. Consider packaging it in decorative boxes or jars, tied with a festive ribbon for an elegant touch. You can also create a mixed treat box that includes various brittles, cookies, or candies, making it a delightful assortment for your friends and family.
Personalizing your gift by adding a handwritten note or a recipe card can make it feel even more special. This thoughtful gesture shows your loved ones that you care, and it’s an ideal way to spread holiday cheer. Whether for neighbors, teachers, or coworkers, this treat is a heartfelt way to share the joy of the season.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but the flavor will be sweeter and less intense.
→ How should I store the peppermint bark?
Store in an airtight container at room temperature for up to two weeks.
→ Can I add other toppings?
Absolutely! Consider adding nuts, dried fruit, or even a sprinkle of sea salt.
→ Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure the chocolate and peppermint candies are gluten-free.
Dark Chocolate Peppermint Bark Brittle
Indulge in the irresistible combination of rich dark chocolate and refreshing peppermint with this delightful brittle.
Created by: Lena
Recipe Type: Sweet Treats & Homemade Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Dark Chocolate Peppermint Bark Brittle
- 12 oz dark chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 tsp sea salt
How-To Steps
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval until smooth.
Once melted, stir in half of the crushed peppermint candies and the sea salt into the chocolate until well combined.
Pour the chocolate mixture onto a parchment-lined baking sheet and spread it evenly with a spatula.
Sprinkle the remaining crushed peppermint candies over the top of the chocolate while it is still warm, pressing lightly to adhere.
Allow the brittle to cool at room temperature until set, then break into pieces and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g