Corn Fritters Sweet Corn

Highlighted under: Sweet Treats & Homemade Desserts

Deliciously crispy on the outside and sweet on the inside, these corn fritters are perfect for a snack or appetizer.

Lena

Created by

Lena

Last updated on 2025-12-21T13:21:51.299Z

These Corn Fritters are a family favorite, bringing together the sweetness of corn with a light, crispy texture that everyone loves. Perfect for gatherings or a cozy night at home!

Why You'll Love This Recipe

  • Crispy texture that contrasts with the sweet corn
  • Quick and easy to prepare
  • Perfect for dipping in your favorite sauce

The Perfect Snack for Any Occasion

Corn fritters are an excellent choice for a quick snack or a delightful appetizer at any gathering. Their crispy exterior and sweet, tender interior make them universally appealing, whether you’re hosting a casual get-together or enjoying a quiet night at home. Pair them with your favorite dipping sauces, and you've got an irresistible treat that will keep everyone coming back for more.

These fritters are not just tasty; they are also incredibly versatile. You can serve them as a side dish with grilled meats, or enjoy them as a light lunch alongside a fresh salad. The blend of sweet corn and savory ingredients creates a satisfying flavor experience that can complement a variety of meals.

Easy to Customize

One of the best aspects of corn fritters is how easily they can be customized to suit your taste preferences. Feel free to add spices like paprika or cumin for a bit of heat, or incorporate shredded cheese for an extra layer of flavor. You can also mix in diced peppers or jalapeños to give your fritters a colorful twist and a refreshing crunch.

If you're looking for a healthier option, consider baking the fritters instead of frying them. Simply place the spoonfuls of batter on a baking sheet lined with parchment paper and bake until golden. This method maintains the delicious taste while reducing the amount of oil used.

Storing and Reheating

If you happen to have any leftovers (which is rare!), storing your corn fritters is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator. They will stay fresh for up to three days. When you're ready to enjoy them again, reheat them in a skillet over medium heat for a few minutes on each side until they regain their crispy texture.

For longer storage, consider freezing the fritters. Lay them out in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can be reheated directly from the freezer, making them a convenient option for a quick meal or snack.

Ingredients

Gather the following ingredients to make your delicious corn fritters:

Ingredients

  • 2 cups fresh sweet corn (or canned)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup chopped green onions
  • 1 egg, beaten
  • 1/2 teaspoon baking powder
  • Salt and pepper to taste
  • Oil for frying

Once you have your ingredients ready, you can start making the fritters!

Instructions

Follow these simple steps to create your delicious corn fritters:

Prepare the Mixture

In a large bowl, combine the sweet corn, flour, cornmeal, green onions, egg, baking powder, salt, and pepper. Mix until just combined.

Heat the Oil

In a skillet, heat about 1/4 inch of oil over medium heat until hot.

Cook the Fritters

Drop spoonfuls of the corn mixture into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

Enjoy your corn fritters while they are warm!

Nutritional Benefits

Corn fritters are not only delicious but also packed with nutritional benefits. Sweet corn is rich in fiber, which promotes digestive health and can help you feel fuller longer. Additionally, corn provides essential vitamins and minerals, including vitamin C and folate, which are vital for overall health.

By incorporating fresh ingredients like green onions, you add extra nutrients and flavor to your fritters. Green onions are a great source of antioxidants, which can help combat inflammation and support your immune system. This recipe is not only a treat for your taste buds but also a smart choice for your body.

Serving Suggestions

Corn fritters can be served in a variety of ways, making them a flexible addition to any meal. Consider serving them with a side of homemade salsa or avocado dip for a refreshing twist. A dollop of sour cream or Greek yogurt can also add a creamy texture that complements the sweetness of the corn.

For a more substantial meal, serve the fritters alongside grilled chicken or fish. The combination of flavors will elevate your dining experience, making it a delightful option for family dinners or a special occasion.

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Questions About Recipes

→ Can I use frozen corn?

Yes, frozen corn works well. Just thaw and drain it before using.

→ How do I store leftover fritters?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I bake these fritters instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through.

→ What can I serve with corn fritters?

They pair well with sour cream, salsa, or a creamy dipping sauce.

Corn Fritters Sweet Corn

Deliciously crispy on the outside and sweet on the inside, these corn fritters are perfect for a snack or appetizer.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Lena

Recipe Type: Sweet Treats & Homemade Desserts

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups fresh sweet corn (or canned)
  2. 1/2 cup all-purpose flour
  3. 1/4 cup cornmeal
  4. 1/4 cup chopped green onions
  5. 1 egg, beaten
  6. 1/2 teaspoon baking powder
  7. Salt and pepper to taste
  8. Oil for frying

How-To Steps

Step 01

In a large bowl, combine the sweet corn, flour, cornmeal, green onions, egg, baking powder, salt, and pepper. Mix until just combined.

Step 02

In a skillet, heat about 1/4 inch of oil over medium heat until hot.

Step 03

Drop spoonfuls of the corn mixture into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 30mg
  • Sodium: 220mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 4g