Cookies & Cream Cupcakes

Name: Cookies & Cream Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 1 tsp vanilla extract; 1 cup crushed Oreo cookies; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup heavy cream; 1 tsp vanilla extract; 1/2 cup crushed Oreo cookies

Highlighted under: Sweet Treats & Homemade Desserts

Delight in these rich and creamy Cookies & Cream Cupcakes, perfect for any occasion!

Created by

Lena

Last updated on 2025-12-10T15:14:20.645Z

These Cookies & Cream Cupcakes are a decadent treat that combines the deliciousness of chocolate cupcakes with the beloved flavor of cookies and cream. Ideal for parties, birthdays, or just a sweet indulgence!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy vanilla frosting
Chunks of Oreo cookies add delightful texture
Perfect for celebrations or as a sweet indulgence

      

The Perfect Treat for Any Occasion

Cookies & Cream Cupcakes are a delightful treat that can brighten up any occasion. Whether it's a birthday party, a holiday gathering, or just a sweet surprise for a loved one, these cupcakes are sure to impress. The combination of rich chocolate and creamy frosting creates a dessert that is both satisfying and indulgent. Plus, the addition of Oreo chunks offers a fun twist that makes these cupcakes stand out from the usual offerings.

These cupcakes are not just about taste; they’re visually appealing too. The dark chocolate base contrasts beautifully with the light, fluffy frosting, and the crushed Oreo toppings add a touch of elegance. When you present these cupcakes at your next event, you’ll be met with smiles and compliments, making them a must-have for all dessert tables.

Baking Tips for Success

To ensure your Cookies & Cream Cupcakes turn out perfectly, pay close attention to your measurements. Baking is a science, and accurate measurements can make a significant difference in the outcome. Use a kitchen scale for precise measurements, especially for flour and sugar, to achieve the best texture and flavor. Additionally, be sure to sift your cocoa powder to eliminate any lumps, resulting in a smoother batter.

Another key to success is not overmixing the batter. Gently combine the wet and dry ingredients until just mixed; this will help keep the cupcakes light and fluffy. Folding in the crushed Oreos should be done carefully to avoid breaking them down too much, as you want to maintain those delightful cookie pieces in each bite.

Storage and Serving Suggestions

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
1 tsp vanilla extract
1 cup crushed Oreo cookies

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
1/2 cup crushed Oreo cookies

Make sure to have these ingredients ready!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix the vegetable oil, buttermilk, eggs, and vanilla extract until well combined.

Combine Mixtures

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the crushed Oreo cookies.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners and bake for 15 minutes or until a toothpick inserted in the center comes out clean.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and heavy cream, mixing until fluffy. Stir in the vanilla extract and crushed Oreo cookies.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the Oreo frosting.

Serve and Enjoy

Enjoy your delicious Cookies & Cream Cupcakes!

Enjoy these delectable treats!

Customizing Your Cupcakes

One of the best aspects of Cookies & Cream Cupcakes is their versatility. While the classic combination of chocolate and Oreo is delicious, you can easily customize the recipe to suit your preferences. For instance, try experimenting with different flavored frostings, such as peppermint or coffee, for a unique twist. Adding a hint of mint extract to the frosting can evoke the flavors of a mint chocolate chip dessert.

You can also switch up the type of cookies you use. Instead of Oreos, consider using other sandwich cookies or even homemade cookies for a personalized touch. This allows you to tailor the flavors to match the season or the theme of your event, making these cupcakes even more special!

Pairing Suggestions

To elevate your dessert experience, consider pairing these Cookies & Cream Cupcakes with a complementary beverage. A glass of cold milk is a classic choice that balances the sweetness of the cupcakes. For adults, a rich coffee or a creamy mocha can enhance the chocolate flavors beautifully. Alternatively, a light sparkling beverage can add a refreshing contrast to the richness of the cupcakes.

For an indulgent treat, serve these cupcakes alongside a scoop of homemade ice cream. Vanilla, chocolate, or even cookies and cream ice cream would harmonize perfectly with the flavors of the cupcakes, creating a decadent dessert spread that your guests will rave about.

Questions About Recipes

→ Can I make these cupcakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I use other types of cookies?

Absolutely! Feel free to experiment with different cookies for unique flavors.

→ What is the best way to frost the cupcakes?

Using a piping bag will give you the best results, but you can also use a knife for a rustic look.