Chocolate Orange Banana Bread
Highlighted under: Sweet Treats & Homemade Desserts
Indulge in the delightful combination of chocolate, orange, and banana in this moist and flavorful bread. Perfect for breakfast or as a sweet treat!
This Chocolate Orange Banana Bread is a perfect blend of rich chocolate and zesty orange, making it a unique twist on the traditional banana bread. The bananas provide natural sweetness, while the chocolate adds a decadent touch. Whether enjoyed warm from the oven or toasted with a bit of butter, this bread is sure to become a favorite in your household.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Blend of Flavors
Chocolate and orange create a harmonious flavor profile that elevates the classic banana bread to new heights. The richness of the chocolate complements the bright citrus notes of the orange, resulting in a deliciously balanced treat. The addition of banana brings natural sweetness and moisture, ensuring each slice is soft and tender.
This recipe not only satisfies your sweet tooth but also provides a nostalgic sense of comfort. With every bite, you'll experience the delightful combination of flavors that will remind you of sunny days and cozy gatherings. It's the ultimate comfort food, perfect for any occasion.
Healthy Indulgence
While this Chocolate Orange Banana Bread is undeniably a treat, it can also be a healthier option compared to traditional desserts. The use of ripe bananas helps to reduce the amount of added sugar needed, while the cocoa powder provides antioxidants. By using whole ingredients like fresh oranges and minimal processed components, you're treating yourself to something that feels indulgent yet nourishing.
Enjoying this bread in moderation can be part of a balanced diet. Pair it with a cup of tea or coffee for a delightful breakfast or snack that won't completely derail your healthy eating goals. It's a delicious way to indulge without the guilt.
Versatile and Customizable
One of the best aspects of this Chocolate Orange Banana Bread is its versatility. Feel free to experiment with different add-ins to suit your taste. Consider adding nuts like walnuts or pecans for a delightful crunch, or substitute the chocolate chips with white chocolate for a different twist. You can even replace the orange with other citrus fruits, such as lemon or lime, for a refreshing change.
This recipe can be easily adapted for various dietary needs. If you're looking to make it vegan, simply substitute the egg with a flaxseed meal or applesauce. The options are endless, making this banana bread a staple you can enjoy any time of year.
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
- Zest of 1 orange
- Juice of 1 orange
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix Wet Ingredients
In a mixing bowl, mix the mashed bananas with the melted butter. Stir in the baking soda and salt.
Combine Sugar and Egg
Mix in the sugar, beaten egg, vanilla extract, orange zest, and orange juice until well combined.
Add Dry Ingredients
Stir in the flour and cocoa powder until just combined. Fold in the chocolate chips.
Bake
Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Storing Your Banana Bread
To keep your Chocolate Orange Banana Bread fresh, store it in an airtight container at room temperature. It can last for up to three days, preserving its moist texture and rich flavors. If you want to enjoy it later, consider freezing individual slices. Wrap each slice tightly in plastic wrap or foil, then place them in a freezer-safe bag. This way, you can easily pull out a slice whenever you're craving a sweet treat.
When you're ready to enjoy your frozen banana bread, simply thaw it at room temperature or warm it in the microwave for a few seconds. This will bring back its delectable softness, making it taste freshly baked!
Serving Suggestions
This Chocolate Orange Banana Bread is delightful on its own, but you can elevate the experience with some simple serving suggestions. Try spreading a light layer of cream cheese or mascarpone on each slice for a creamy contrast that complements the rich flavors of the bread. A drizzle of honey or maple syrup can also add an extra touch of sweetness.
For a more indulgent dessert, serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream. Garnishing with additional orange zest or chocolate shavings can make for an impressive presentation, perfect for celebrations or gatherings with friends and family.
Questions About Recipes
→ Can I use frozen bananas for this recipe?
Yes, just make sure to thaw them and drain any excess liquid before mashing.
→ How should I store the banana bread?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I substitute the cocoa powder?
You can use carob powder or simply omit it for a traditional banana bread flavor.
→ Is it possible to make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
Chocolate Orange Banana Bread
Indulge in the delightful combination of chocolate, orange, and banana in this moist and flavorful bread. Perfect for breakfast or as a sweet treat!
Created by: Lena
Recipe Type: Sweet Treats & Homemade Desserts
Skill Level: Intermediate
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
- Zest of 1 orange
- Juice of 1 orange
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a mixing bowl, mix the mashed bananas with the melted butter. Stir in the baking soda and salt.
Mix in the sugar, beaten egg, vanilla extract, orange zest, and orange juice until well combined.
Stir in the flour and cocoa powder until just combined. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g