Cherry Almond Chocolate Cupcakes

Name: Cherry Almond Chocolate Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped cherries, fresh or canned, drained; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons milk; 1 teaspoon almond extract

Highlighted under: Sweet Treats & Homemade Desserts

Delight in the rich flavors of cherry and almond combined with decadent chocolate in these delightful cupcakes.

Created by

Lena

Last updated on 2026-01-02T20:30:29.835Z

These Cherry Almond Chocolate Cupcakes are the perfect treat for any occasion. Bursting with flavor, they combine the sweetness of cherries with the nuttiness of almonds, all wrapped in a rich chocolate cupcake base.

        Why You'll Love These Cupcakes
        Rich chocolate flavor paired with fresh cherry bits
Almond essence adds a delightful twist
Perfectly moist and fluffy texture
Ideal for celebrations or as a sweet indulgence

      

The Perfect Combination of Flavors

Cherry Almond Chocolate Cupcakes bring together an irresistible combination of flavors that will tantalize your taste buds. The rich chocolate base provides a deeply satisfying foundation, while the fresh cherries add bursts of fruity sweetness. Almond extract introduces a subtle nuttiness that elevates the overall flavor profile, making each bite an experience to savor. This harmonious blend of ingredients makes these cupcakes a standout choice for any occasion.

Whether you're hosting a birthday party, a holiday gathering, or simply treating yourself, these cupcakes are sure to impress. The unique pairing of cherry and almond not only delights the palate but also creates a visually appealing dessert that looks as good as it tastes. Each cupcake is a small work of art, topped with luscious chocolate frosting and perhaps a cherry for that extra touch of elegance.

Baking Tips for Success

To achieve the perfect texture in your Cherry Almond Chocolate Cupcakes, be sure to measure your ingredients accurately. Using a kitchen scale for the flour and sugar can help ensure consistency in your baking. Additionally, room temperature ingredients, such as butter and eggs, blend more easily and contribute to a light and fluffy batter. Allowing your butter to soften naturally can take time, so plan ahead.

When folding in the chopped cherries, do so gently to avoid breaking them apart too much. You want to maintain some pieces to ensure that each cupcake has delightful cherry bits throughout. Also, be cautious not to overmix the batter after adding the dry ingredients, as this can lead to dense cupcakes. Instead, mix until just combined for the best results.

Storing and Serving Suggestions

These cupcakes can be stored in an airtight container at room temperature for up to three days, making them a convenient treat for any time of day. If you want to keep them fresh for a longer period, consider refrigerating them, where they can last up to a week. Just be sure to allow them to come back to room temperature before serving, as this enhances the flavor and texture.

For an elegant serving suggestion, consider placing your frosted cupcakes on a decorative cake stand. You can garnish them with fresh cherries or even a sprinkle of chopped almonds for added texture. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience that your guests will love.

Ingredients

Cupcake Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped cherries, fresh or canned, drained

Frosting Ingredients

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons milk
1 teaspoon almond extract

Ensure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). Line a cupcake tray with paper liners. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond and vanilla extracts.

In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Fold in the chopped cherries.

Bake the Cupcakes

Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Make the Frosting

In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well. Add the milk and almond extract, and beat until light and fluffy.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the chocolate almond frosting using a spatula or piping bag. Decorate with additional cherries if desired.

Enjoy your delicious Cherry Almond Chocolate Cupcakes!

Nutritional Information

Each Cherry Almond Chocolate Cupcake is a delightful treat, and while they do contain sugar and butter, they can be enjoyed in moderation as part of a balanced diet. With the addition of fresh cherries, you're also getting some nutritional benefits, including vitamins and antioxidants. Keep in mind that portion control is key, especially when indulging in sweet treats like these cupcakes.

If you're looking for a lighter option, consider reducing the sugar slightly or using alternative sweeteners. You could also experiment with whole wheat flour for added fiber. However, be mindful that these changes may slightly alter the flavor and texture of the cupcakes.

Variations to Try

Feel free to get creative with these cupcakes! You can substitute the cherries with other fruits like raspberries or blueberries for a different flavor twist. Each fruit brings its own unique taste, creating a new and exciting cupcake experience. Additionally, consider adding chocolate chips to the batter for an extra chocolatey delight.

If you're looking to make these cupcakes a bit more festive, try adding a few drops of food coloring to the frosting, or even sprinkle some edible glitter on top for a celebratory touch. These cupcakes can also be transformed into mini cakes by baking the batter in larger cake pans, perfect for special occasions.

Questions About Recipes

→ Can I use frozen cherries?

Yes, you can use frozen cherries. Just make sure to thaw and drain them well before adding to the batter.

→ How can I store leftover cupcakes?

Store leftover cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make these cupcakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ What can I use instead of almond extract?

You can use vanilla extract or a combination of vanilla and a few drops of another nut extract, like hazelnut.