Blueberry Lemon Spring Rolls

Name: Blueberry Lemon Spring Rolls
Prep time: 20 min
Total time: 20 min
Yield: 12 spring rolls
Ingredients: 12 spring roll wrappers; 1 cup fresh blueberries, washed and dried; 1/4 cup cream cheese, softened; 1 tablespoon lemon zest; 2 tablespoons powdered sugar; Oil for frying

Highlighted under: Seasonal Recipes Festive

I absolutely love these Blueberry Lemon Spring Rolls! They bring together the refreshing flavors of blueberries and zesty lemon in a light, crispy wrapper. As the weather warms up, I crave the bright taste of these spring rolls, making them the perfect treat for a sunny day. Each bite bursts with juicy berries and a hint of citrus, making them feel both indulgent and light. Serve them at your next gathering, and watch everyone enjoy their vibrant flavors and delightful crunch!

Created by

Lena

Last updated on 2026-01-25T15:57:27.666Z

When I first decided to create these Blueberry Lemon Spring Rolls, I wanted something that felt both refreshing and light yet satisfying. The contrast of the crunchy wrapper with the luscious filling really captures the essence of spring. I remember finishing a batch and instantly feeling the joy of the season set in with each bite!

One important tip I learned is the wrapping technique; you want to make sure not to overfill, or they will burst while frying. By balancing each roll with the right amount of filling, you get that perfect crunch without losing a single blueberry. Enjoy experimenting with different fruits as well, as this recipe can be a canvas for your creativity!

Why You Will Love This Recipe
Bursting with fresh blueberry flavor and zesty lemon
Light and crispy texture that's hard to resist
Perfect for a refreshing dessert or snack

Tips for Perfect Texture

When frying the spring rolls, maintaining the right oil temperature is crucial. Aim for medium heat, around 350°F (175°C). If the oil is too hot, the wrappers may burn before the filling is heated through. Conversely, if the oil is too cool, the spring rolls will absorb excess oil, leaving them greasy. A simple test is to drop in a small piece of bread; if it sizzles and browns in about 30 seconds, the oil is ready for frying.

Using fresh blueberries is essential for achieving the best flavor and texture. Frozen blueberries can release too much moisture during cooking, potentially making the spring rolls soggy. Always wash and dry your blueberries thoroughly to ensure that dirt doesn’t transfer onto the spring rolls. If you must use frozen berries, consider pre-thawing them and gently pressing them between paper towels to remove excess liquid.

Flavor Variations

While the blueberry and lemon combination is wonderfully refreshing, you can experiment with other fruits. For a tropical twist, try using diced mango or fresh strawberries instead. Just be sure to match the sweetness of the fruit with appropriate sugar adjustments in the filling. It’s all about balancing the flavor profile to keep the spring rolls delicious yet light.

Adding a pinch of sea salt to the cream cheese filling can enhance the sweetness of the blueberries and the tartness of the lemon zest. A small adjustment like this can significantly elevate the overall flavor, making each bite more vibrant and satisfying. Additionally, feel free to incorporate spices such as cinnamon or nutmeg for a unique floral note, especially in the cooler months.

Storage and Make-Ahead Tips

You can prep the filling ahead of time and store it in an airtight container in the refrigerator for up to 2 days. This allows the flavors to meld beautifully. Just remember to assemble and fry the spring rolls just before you plan to serve them for the best crunch. Frying them in batches can be a great way to manage timing when preparing for a gathering.

If you have leftover spring rolls, they can be kept in the refrigerator for a day. Reheat them in an oven preheated to 375°F (190°C) for about 10 minutes to restore their crispiness. Avoid reheating in a microwave, as this will lead to a soggy texture. If you're looking to freeze, place the uncooked, rolled spring rolls on a baking sheet until firm, then transfer them to a freezer-safe bag. Fry them directly from frozen when you're ready to enjoy them!

Ingredients

Gather these ingredients to prepare your delicious spring rolls!

Spring Roll Ingredients

12 spring roll wrappers
1 cup fresh blueberries, washed and dried
1/4 cup cream cheese, softened
1 tablespoon lemon zest
2 tablespoons powdered sugar
Oil for frying

Make sure to have all ingredients prepped before you start rolling!

Instructions

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, lemon zest, and powdered sugar until smooth. Gently fold in the fresh blueberries, being careful not to crush them.

Assemble the Spring Rolls

Lay a spring roll wrapper flat on a clean surface. Place a spoonful of the blueberry mixture near the bottom edge. Fold the sides over the filling, then roll it up tightly from the bottom edge to seal.

Fry the Spring Rolls

Heat oil in a frying pan over medium heat. Once hot, carefully add the spring rolls, cooking until golden brown and crispy on all sides. Remove and drain on paper towels.

Serve and Enjoy

Let the spring rolls cool slightly before serving. Enjoy them warm as a sweet treat, possibly dusted with additional powdered sugar for a finishing touch.

Enjoy your homemade spring rolls, and don’t hesitate to experiment with different fillings!

Pro Tips

For a healthier option, consider baking the spring rolls instead of frying. Just brush them lightly with oil and bake at 375°F (190°C) until crispy.

Serving Suggestions

These Blueberry Lemon Spring Rolls can be served with a simple dipping sauce to enhance your tasting experience. A light honey-lemon drizzle or a vanilla yogurt dip pairs wonderfully with the fruity flavor. Just whisk together honey, lemon juice, and a bit of yogurt for a creamy contrast that balances the sweetness of the spring rolls.

Consider serving these vibrant spring rolls alongside a fresh fruit salad or a scoop of vanilla ice cream to make a more complete dessert spread. Their bright appearance and delicious taste make them a visual and flavor complement to any bright summer-themed meal, ensuring they are a highlight at your table.

Dietary Swaps

If you're looking for a lactose-free option, you can substitute the cream cheese with a non-dairy cream cheese alternative. Many products on the market mimic the taste and texture well, allowing everyone to enjoy these spring rolls without compromising flavor.

For a gluten-free version, ensure your spring roll wrappers are made from rice or other gluten-free grains. Several brands offer suitable wrappers at health food stores, and they work just as well in terms of texture and taste. This way, wherever dietary restrictions may exist, everyone can indulge in this delightful treat!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them properly to prevent excess moisture.

→ What if I can’t find spring roll wrappers?

You can substitute with rice paper sheets, which add a different texture but still work great!

→ How do I store leftover spring rolls?

Store them in an airtight container in the refrigerator for up to 2 days, but they are best enjoyed fresh.

→ Can I make these ahead of time?

You can prepare the filling and assemble the rolls ahead of time, then fry them just before serving for the best texture.