Banana Walnut Pancakes with Syrup

Name: Banana Walnut Pancakes with Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 ripe bananas, mashed; 1/2 cup walnuts, chopped; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Maple syrup; Extra walnuts, for garnish

Highlighted under: Sweet Treats & Homemade Desserts

Delight in the fluffy goodness of Banana Walnut Pancakes, perfectly paired with rich syrup. A breakfast treat that will brighten your morning!

Created by

Lena

Last updated on 2026-01-02T20:50:29.843Z

These Banana Walnut Pancakes are a family favorite, combining the sweetness of ripe bananas with crunchy walnuts. The fluffy texture makes them a delightful breakfast option, especially when drizzled with warm syrup.

        Why You'll Love This Recipe
        The combination of banana and walnut adds a delightful crunch and flavor.
These pancakes are fluffy and satisfying, perfect for a hearty breakfast.
Drizzled with syrup, they become a sweet indulgence that everyone will enjoy.

      

The Perfect Breakfast Choice

Starting your day with a hearty breakfast can set a positive tone for the rest of your day. Banana Walnut Pancakes are not only delicious but also packed with nutrients. Bananas provide essential vitamins such as potassium and vitamin C, while walnuts add healthy fats and protein. Together, they create a balanced meal that will keep you full and energized throughout the morning.

These pancakes are incredibly versatile. You can enjoy them as they are or customize them with your favorite toppings. Whether you prefer a simple drizzle of maple syrup, a dollop of yogurt, or a sprinkle of fresh fruits, these pancakes can accommodate your cravings. They are perfect for lazy weekends or quick weekday breakfasts.

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, be careful not to overmix the batter. Mixing too much can result in dense pancakes instead of the light and airy texture you desire. Stir the ingredients until just combined, and don’t worry if there are a few lumps left; they will cook out on the skillet.

Another tip for perfect pancakes is to ensure your skillet is at the right temperature. If it’s too hot, the pancakes will burn on the outside while remaining raw inside. A medium heat is ideal. You can test the skillet by sprinkling a few drops of water on it; if they sizzle and evaporate quickly, it’s ready for pancakes.

Healthier Alternatives

If you’re looking to make these pancakes a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour or oat flour. This will add more fiber and nutrients to your breakfast without compromising on taste. Additionally, you can reduce the sugar content by using ripe bananas; their natural sweetness can often suffice.

For a dairy-free option, almond milk or oat milk can easily replace regular milk in the recipe. You can also use flaxseed meal mixed with water as a vegan alternative to the egg, ensuring that everyone can enjoy this delightful breakfast treat.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 ripe bananas, mashed
1/2 cup walnuts, chopped
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Serving

Maple syrup
Extra walnuts, for garnish

Make sure all ingredients are at room temperature for the best results!

Instructions

Prepare the Batter

In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, mix the mashed bananas, milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the chopped walnuts.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.

Serve

Stack the pancakes on a plate, drizzle with warm maple syrup, and garnish with extra walnuts if desired. Enjoy your delicious Banana Walnut Pancakes!

Serve immediately for the best taste and texture!

Frequently Asked Questions

Can I make the pancake batter ahead of time? Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking in the morning. However, for the best texture, it’s recommended to make the batter fresh.

What can I do with leftover pancakes? Leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. You can reheat them in the toaster or microwave. Alternatively, you can freeze them for longer storage; simply place parchment paper between each pancake to prevent sticking.

Serving Suggestions

For an extra indulgent breakfast, consider serving these pancakes with a side of crispy bacon or sausage. The salty contrast pairs beautifully with the sweet pancakes, creating a well-rounded meal that everyone will love. You can also serve them with fresh berries or a fruit compote for a refreshing twist.

If you want to elevate your pancake experience, try adding a scoop of ice cream on top, drizzled with warm syrup. This makes for a fabulous dessert-style breakfast that can also be a hit during brunch gatherings with friends and family.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but the pancakes may turn out denser.

→ How do I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pancakes?

Absolutely! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What toppings can I add?

Try adding fresh fruit, whipped cream, or chocolate chips for extra flavor!