Banana Spice Muffins with Chocolate
Highlighted under: Sweet Treats & Homemade Desserts
Delight in the warm flavors of banana and spices, complemented by rich chocolate in these delicious muffins.
These Banana Spice Muffins with Chocolate are the perfect treat for breakfast or a snack. The combination of ripe bananas and warm spices creates a comforting flavor that pairs beautifully with chocolate. Enjoy them fresh out of the oven or as a delightful addition to your lunchbox!
Why You'll Love This Recipe
- Moist and fluffy texture with every bite
- Perfect balance of spices and sweetness
- Quick and easy to make, ideal for busy mornings
- Chocolate adds a decadent touch that everyone loves
The Perfect Breakfast Treat
Banana Spice Muffins with Chocolate are not just a delightful snack; they make for a perfect breakfast treat. The combination of ripe bananas and warm spices creates a comforting flavor profile that’s sure to start your day on a positive note. Whether enjoyed with a cup of coffee or as a quick grab-and-go option, these muffins are versatile enough to suit any morning routine.
These muffins are especially ideal for busy mornings when you need something nourishing yet satisfying. With their moist and fluffy texture, they provide the energy you need to tackle your day. Plus, the added touch of chocolate elevates these muffins, making them a special treat that everyone will look forward to.
A Simple Recipe for All Skill Levels
This recipe for Banana Spice Muffins with Chocolate is incredibly easy to follow, making it suitable for bakers of all skill levels. Even if you’re new to baking, you’ll find that the steps are straightforward and the ingredients are common pantry staples. The process of mashing bananas and mixing wet and dry ingredients is simple, allowing you to focus on creating delicious muffins without any stress.
In just a few steps, you can whip up a batch of these delightful muffins. The quick preparation time means you can easily bake them on a whim, whether for a weekend family brunch or an unexpected guest. Enjoying homemade muffins has never been easier!
Customization and Variations
One of the best aspects of baking muffins is the ability to customize them to your liking. While this recipe features chocolate chips, you can easily swap them out for nuts, dried fruits, or even different types of chocolate. Feel free to experiment with flavors by adding a splash of almond extract or incorporating shredded coconut for a tropical twist.
Additionally, if you prefer a healthier option, consider substituting some of the all-purpose flour with whole wheat flour or using natural sweeteners like honey or maple syrup. This versatility ensures that you can make these muffins fit your dietary preferences or the tastes of your family and friends.
Ingredients
Ingredients
For the Muffins
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Mix all ingredients thoroughly to achieve a smooth batter.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Combine Wet Ingredients
In a large bowl, mix together the mashed bananas, sugar, melted butter, egg, and vanilla extract until well combined.
Add Dry Ingredients
In another bowl, whisk together the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips to the batter.
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake
Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Banana Spice Muffins with Chocolate while warm or at room temperature!
Serving Suggestions
These Banana Spice Muffins with Chocolate can be enjoyed on their own, but they also pair wonderfully with a variety of spreads. Consider serving them with a dollop of cream cheese or a smear of almond butter for an extra layer of flavor. A sprinkle of powdered sugar on top can add a decorative touch that makes these muffins even more appealing.
For a special brunch, you might serve them alongside a fresh fruit salad or yogurt parfait. The combination of flavors will create a delightful breakfast spread that your guests will love. These muffins also freeze well, so you can make a double batch and enjoy them later!
Storage Tips
To keep your Banana Spice Muffins with Chocolate fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week. Just be sure to let them come to room temperature before serving for the best taste and texture.
If you decide to freeze the muffins, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the microwave for a few seconds to bring back their delightful freshness.
Questions About Recipes
→ Can I use frozen bananas?
Yes, just make sure to thaw and drain any excess liquid before mashing.
→ How do I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
→ Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
→ How can I add more flavor?
Consider adding chopped nuts, dried fruits, or extra spices like ginger or cloves for more depth.
Banana Spice Muffins with Chocolate
Delight in the warm flavors of banana and spices, complemented by rich chocolate in these delicious muffins.
Created by: Lena
Recipe Type: Sweet Treats & Homemade Desserts
Skill Level: Easy
Final Quantity: 12 muffins
What You'll Need
For the Muffins
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mix together the mashed bananas, sugar, melted butter, egg, and vanilla extract until well combined.
In another bowl, whisk together the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the chocolate chips to the batter.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 160mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g